ARMADA COFFEE - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86095584
Registration Number
4559301
Word Mark
ARMADA COFFEE
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-09-04
Filing Date
2013-10-18
Registration Number
4559301
Registration Date
2014-07-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
180704, 261713 - Ships with two or three masts, including brigs, clippers and schooners. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2014-04-15
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
LEE, DOUGLAS M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COFFEE"
Description of Mark
The mark consists of the stylized term "ARMADA COFFEE" in between two horizontal lines with a ship icon above.
Goods and Services
Electric coffee and cappuccino machines; electric tea machines
Goods and Services
Coffee; beverages made of coffee; caffeine-free coffee; ground coffee beans; instant coffee; prepared coffee; coffee-based beverages; liquid coffee concentrate; and roasted coffee beans; tea; tea-based beverages
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2013-10-25
Primary Code
011
First Use Anywhere Date
2007-04-02
First Use In Commerce Date
2007-04-02
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-10-25
Primary Code
030
First Use Anywhere Date
2007-04-02
First Use In Commerce Date
2007-04-02
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
JOHN PICKERILL
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3478344 |
| Prior Registration | 3938699 |
| Prior Registration | 4056877 |
Trademark Events
| Event Date | Event Description |
| 2013-10-22 | NEW APPLICATION ENTERED IN TRAM |
| 2013-10-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-10-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-02-03 | ASSIGNED TO EXAMINER |
| 2014-02-10 | NON-FINAL ACTION WRITTEN |
| 2014-02-10 | NON-FINAL ACTION E-MAILED |
| 2014-02-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-02-14 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-02-14 | EXAMINERS AMENDMENT E-MAILED |
| 2014-02-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-02-14 | EXAMINER'S AMENDMENT ENTERED |
| 2014-02-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-03-08 | ASSIGNED TO LIE |
| 2014-03-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-03-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-04-15 | PUBLISHED FOR OPPOSITION |
| 2014-04-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-07-01 | REGISTERED-PRINCIPAL REGISTER |
| 2019-07-01 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-07-15 | TEAS SECTION 8 & 15 RECEIVED |
| 2019-08-26 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-09-04 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2019-09-04 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
