ARBY'S - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86095265
Registration Number
4679713
Word Mark
ARBY'S
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-05-04
Filing Date
2013-10-18
Registration Number
4679713
Registration Date
2015-01-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090505 - Sombreros, cowboy hats (10 gallon hats), other broad-brimmed hats.
Published for Opposition Date
2014-04-08
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
REGAN, JOHN B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "Arby's", written across the outline of a cowboy hat design.
Goods and Services
French fries and potato cakes and milk shakes for consumption on or off the premises
Goods and Services
Sandwiches, fruit turnovers, coffee, and tea for consumption on or off the premises
Goods and Services
Soft drinks for consumption on or off the premises
Goods and Services
Restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-10-24
Primary Code
029
First Use Anywhere Date
2013-10-27
First Use In Commerce Date
2013-10-27
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-10-24
Primary Code
030
First Use Anywhere Date
2013-10-27
First Use In Commerce Date
2013-10-27
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2013-10-24
Primary Code
032
First Use Anywhere Date
2013-10-27
First Use In Commerce Date
2013-10-27
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2013-10-24
Primary Code
043
First Use Anywhere Date
2013-10-27
First Use In Commerce Date
2013-10-27
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (business trust).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (business trust).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (business trust).
Address
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Correspondences
Name
Nadya Munasifi Sand
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1065886 |
| Prior Registration | 1081230 |
| Prior Registration | 4366060 |
Trademark Events
| Event Date | Event Description |
| 2013-10-22 | NEW APPLICATION ENTERED IN TRAM |
| 2013-10-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-10-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2013-11-27 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2014-02-04 | ASSIGNED TO EXAMINER |
| 2014-02-11 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-02-11 | EXAMINERS AMENDMENT E-MAILED |
| 2014-02-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-02-11 | EXAMINER'S AMENDMENT ENTERED |
| 2014-02-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-03-03 | ASSIGNED TO LIE |
| 2014-03-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-03-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-04-08 | PUBLISHED FOR OPPOSITION |
| 2014-04-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-06-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2014-11-21 | TEAS STATEMENT OF USE RECEIVED |
| 2014-12-23 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2014-11-21 | USE AMENDMENT FILED |
| 2014-12-23 | STATEMENT OF USE PROCESSING COMPLETE |
| 2014-12-23 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2014-12-24 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2015-01-27 | REGISTERED-PRINCIPAL REGISTER |
| 2015-11-25 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2020-01-27 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-01-12 | TEAS SECTION 8 & 15 RECEIVED |
| 2021-05-04 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-05-04 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2021-05-04 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
