SOUPOLOGIE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
86092748
Registration Number
4551022
Word Mark
SOUPOLOGIE
Status
710 - Cancelled - Section 8
Status Date
2021-01-22
Filing Date
2013-10-16
Registration Number
4551022
Registration Date
2014-06-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110101, 110307, 270305 - Spoons. Bowls (filled). Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2014-04-01
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
GRIFFIN, JAMES
Statements
Indication of Colors claimed
The color(s) black, dark green, light green, orange, mustard yellow, grey and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "soupologie" in stylized form. the "s" is in black. the first "o" resembles a bowl of soup that is orange in color outlined by an off-white ring and a black ring. The first "o" also has an illustration of a green two-leafed garnishment. The "u" is dark green in color. the "p" is light green in color. the second "o" resembles a bowl of soup that is light green in color that is outlined by an off-white ring and a black ring. The second"o" also has an illustration of a green two-leafed garnishment. the "l" is light green in color. the third "o" resembles a bowl of soup that is mustard yellow in color, that is outlined by an off-white ring and a black ring. The third "o" also has an illustration of a green one-leafed garnishment. the "g" is green in color. the "i" is resembles a spoon that is grey in color, that is outlined in black. the "e" is black in color.
Goods and Services
Soups
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-01-22
Primary Code
029
First Use Anywhere Date
2013-10-15
First Use In Commerce Date
2013-10-15
Correspondences
Name
CHRISTOPHER C. WENDLAND
Address
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Trademark Events
| Event Date | Event Description |
| 2013-10-19 | NEW APPLICATION ENTERED IN TRAM |
| 2013-10-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-10-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-01-31 | ASSIGNED TO EXAMINER |
| 2014-02-04 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-02-04 | EXAMINERS AMENDMENT E-MAILED |
| 2014-02-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-02-04 | EXAMINER'S AMENDMENT ENTERED |
| 2014-02-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-02-24 | ASSIGNED TO LIE |
| 2014-02-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-03-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-04-01 | PUBLISHED FOR OPPOSITION |
| 2014-04-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-06-17 | REGISTERED-PRINCIPAL REGISTER |
| 2019-06-17 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-01-22 | CANCELLED SEC. 8 (6-YR) |
