ORION BAKERY SOLUTIONS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86092149
Word Mark
ORION BAKERY SOLUTIONS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2014-08-21
Filing Date
2013-10-15
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
HWANG, JOHN C B
Statements
Goods and Services
Multi-use food ingredients for food service operators and in-store bakeries, namely, fruit-based fillings, fruit toppings, jellies, fruit preserves, prepared food kits for dessert pizzas consisting primarily of fruit filling, streusel topping, and icing, prepared food kits for cobblers consisting primarily of fruit filling and streusel topping, dips, garlic spreads, and cheese spreads; food products, namely, bakery goods
Goods and Services
Multi-use food ingredients for food service operators and in-store bakeries, namely, sauces, and dry mixes for bakery and desert, namely brownie mixes, marshmallow and meringue powders, mousse parfait mixes, and streusel and cobbler crumb toppings, cinnamon spreads, and donut glazes; Icing and glazes for cakes, pies, donuts, fruits, and bakery goods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-10-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-10-22
Primary Code
030
Correspondences
Name
ALAIN VILLENEUVE
Address
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Trademark Events
| Event Date | Event Description |
| 2013-10-18 | NEW APPLICATION ENTERED IN TRAM |
| 2013-10-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-01-22 | ASSIGNED TO EXAMINER |
| 2014-01-23 | NON-FINAL ACTION WRITTEN |
| 2014-01-23 | NON-FINAL ACTION E-MAILED |
| 2014-01-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-08-21 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2014-08-21 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
