RESERVA - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Serial Number
86089854
Registration Number
4655156
Word Mark
RESERVA
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2021-03-24
Filing Date
2013-10-11
Registration Number
4655156
Registration Date
2014-12-16
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-09-30
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BUSH, KAREN K
Statements
Goods and Services
Meat, stews, processed meat, processed beef, processed chicken, processed pork, processed veal and processed lamb, marinated beef, marinated poultry, marinated pork, marinated lamb, marinated veal; Tex-Mex cuisine, namely, carne asada; Mexican food, namely, carne guisada
Goods and Services
[ Prepared foods, namely, Tex-Mex cuisine, namely, fajitas, carnitas and Mexican food, namely, tacos, enchiladas, burritos ]
Translation of Words in Mark
The English translation of the mark is "reserve".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-08-01
Primary Code
029
First Use Anywhere Date
2011-11-03
First Use In Commerce Date
2013-09-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2021-03-24
Primary Code
030
First Use Anywhere Date
2011-11-03
First Use In Commerce Date
2013-09-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
13 - Limited Partnership
Address
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Correspondences
Name
Gregory L. Maag
Address
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Trademark Events
| Event Date | Event Description |
| 2013-10-15 | NEW APPLICATION ENTERED IN TRAM |
| 2013-10-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-01-27 | ASSIGNED TO EXAMINER |
| 2014-01-29 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2014-01-29 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2014-01-29 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2014-01-29 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2014-07-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-07-25 | ASSIGNED TO LIE |
| 2014-08-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-08-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-08-08 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-08-08 | EXAMINERS AMENDMENT E-MAILED |
| 2014-08-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-08-08 | EXAMINER'S AMENDMENT ENTERED |
| 2014-08-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-08-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-09-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-09-30 | PUBLISHED FOR OPPOSITION |
| 2014-09-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-12-16 | REGISTERED-PRINCIPAL REGISTER |
| 2019-12-16 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-12-11 | TEAS SECTION 8 & 15 RECEIVED |
| 2021-03-24 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-03-24 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2021-03-24 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
