Image Trademark with Serial Number 86089073
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86089073
Word Mark
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2016-03-18
Filing Date
2013-10-11
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
260702, 260713, 260721 - Diamonds with decorative borders. Two diamonds. Diamonds that are completely or partially shaded.
Published for Opposition Date
2014-03-25
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
MARTIN, CHRISTINE C
Statements
Indication of Colors claimed
The color(s) black, yellow, green and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a black diamond shape having an outer border consisting of a first yellow stripe, a second green stripe, a third red stripe consisting of a series of yellow triangles, and a fourth green stripe.
Goods and Services
Dips, namely, cheese and cheese-flavored dip
Goods and Services
Chips, namely, tortilla chips; dips, namely, salsa and queso in the nature of dipping sauces
Goods and Services
Drink mixes, namely, non-alcoholic sangria and margarita mixes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-10-18
Primary Code
029
First Use Anywhere Date
2005-05-31
First Use In Commerce Date
2005-05-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-10-18
Primary Code
030
First Use Anywhere Date
1995-05-31
First Use In Commerce Date
1995-05-31
Correspondences
Name
GREGORY W. CARR
Address
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Trademark Events
| Event Date | Event Description |
| 2013-10-15 | NEW APPLICATION ENTERED IN TRAM |
| 2013-10-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-10-19 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-01-28 | ASSIGNED TO EXAMINER |
| 2014-01-29 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-01-29 | EXAMINERS AMENDMENT E-MAILED |
| 2014-01-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-01-29 | EXAMINER'S AMENDMENT ENTERED |
| 2014-01-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-02-17 | ASSIGNED TO LIE |
| 2014-02-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-03-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-03-25 | PUBLISHED FOR OPPOSITION |
| 2014-03-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-05-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2014-11-17 | TEAS STATEMENT OF USE RECEIVED |
| 2014-11-18 | TEAS EXTENSION RECEIVED |
| 2015-01-12 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2014-11-18 | EXTENSION 1 FILED |
| 2015-01-12 | EXTENSION 1 GRANTED |
| 2014-11-17 | USE AMENDMENT FILED |
| 2015-01-12 | STATEMENT OF USE PROCESSING COMPLETE |
| 2015-01-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2015-01-20 | SU - NON-FINAL ACTION - WRITTEN |
| 2015-01-20 | NON-FINAL ACTION E-MAILED |
| 2015-01-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-05-20 | TEAS EXTENSION RECEIVED |
| 2015-07-23 | TEAS PETITION TO REVIVE RECEIVED |
| 2015-07-23 | PETITION TO REVIVE-GRANTED |
| 2015-07-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-07-23 | NOTICE OF REVIVAL - E-MAILED |
| 2015-07-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-07-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-08-21 | SU - FINAL REFUSAL - WRITTEN |
| 2015-08-21 | FINAL REFUSAL E-MAILED |
| 2015-08-21 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2016-03-18 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2016-03-18 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
