MIAMI ICE SNOW CREAMERY - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86074899
Serial Number
86074899
Registration Number
4877981
Word Mark
MIAMI ICE SNOW CREAMERY
Status
700 - Registered
Status Date
2015-12-29
Filing Date
2013-09-25
Registration Number
4877981
Registration Date
2015-12-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261121 - Rectangles that are completely or partially shaded.
Published for Opposition Date
2014-03-11
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
STIGLITZ, SUSAN R
Statements
Indication of Colors claimed
The colors turquoise, rhodamine red, light gray, dark gray and white are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CREAMERY"
Description of Mark
The mark consists of the word "MIAMI" in upper case letters in the color rhodamine red with a white outline on a dark gray background that is enclosed in a rectangle outlined in white; the word "ICE" in upper case turquoise letters with a white outline; the words "snow creamery" in lower case italic letters in white; the word "MIAMI" appears at the top of the mark; the word "ICE" appears right below the word "MIAMI"; and the words "snow creamery" appear centered right below the word "ICE"; the letter "A" in the word "MIAMI" does not have the horizontal line, appearing as an upside down "V"; the entire mark is on a light gray background.
Goods and Services
Ice cream; Shaved ice confections
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-09-29
Primary Code
030
First Use Anywhere Date
2014-09-01
First Use In Commerce Date
2014-09-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
LOYE M. BARTON
Address
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Trademark Events
Event DateEvent Description
2013-09-28NEW APPLICATION ENTERED IN TRAM
2013-09-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-10-01NOTICE OF DESIGN SEARCH CODE E-MAILED
2014-01-07ASSIGNED TO EXAMINER
2014-01-08EXAMINERS AMENDMENT -WRITTEN
2014-01-08EXAMINERS AMENDMENT E-MAILED
2014-01-08NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2014-01-08EXAMINER'S AMENDMENT ENTERED
2014-01-08APPROVED FOR PUB - PRINCIPAL REGISTER
2014-01-30ASSIGNED TO LIE
2014-02-01LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-02-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-03-11PUBLISHED FOR OPPOSITION
2014-03-11OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-04-18TEAS CHANGE OF OWNER ADDRESS RECEIVED
2014-04-18APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2014-05-06NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2014-09-30TEAS STATEMENT OF USE RECEIVED
2014-10-16CASE ASSIGNED TO INTENT TO USE PARALEGAL
2014-09-30USE AMENDMENT FILED
2014-10-16STATEMENT OF USE PROCESSING COMPLETE
2014-11-13SU - NON-FINAL ACTION - WRITTEN
2014-11-13NON-FINAL ACTION E-MAILED
2014-11-13NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-04-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-04-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-04-28TEAS/EMAIL CORRESPONDENCE ENTERED
2015-05-26SU - NON-FINAL ACTION - WRITTEN
2015-05-26NON-FINAL ACTION E-MAILED
2015-05-26NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-11-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-11-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-11-10TEAS/EMAIL CORRESPONDENCE ENTERED
2015-11-24SU-EXAMINER'S AMENDMENT WRITTEN
2015-11-24EXAMINERS AMENDMENT E-MAILED
2015-11-24NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-11-24EXAMINER'S AMENDMENT ENTERED
2015-11-24ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2015-11-25NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2015-12-29REGISTERED-PRINCIPAL REGISTER
2020-12-29COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED