BAKED - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Serial Number
86074023
Registration Number
4786463
Word Mark
BAKED
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2021-11-06
Filing Date
2013-09-25
Registration Number
4786463
Registration Date
2015-08-04
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2014-03-25
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
FRENCH, CURTIS W
Statements
Indication of Colors claimed
The color(s) pink, light brown, blue, dark brown and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKED"
Description of Mark
The mark consists of the term "BAKED" in highly stylized font, featuring letter designs evoking various baking related items. Pink is used for the letter "B", Light brown is used for the letter "A", blue is used for the letter "K", dark brown is used for the letter "E", and yellow is used for the letter "D". White is not claimed as a feature of the mark and only used to represent clear spaces or the background.
Goods and Services
Brownies, cookies, biscotti, cookie dough, bars, ring-shaped cakes, cake balls, cakes, cupcakes
Goods and Services
Lemonade
Goods and Services
Retail store services featuring brownies, cookies, biscotti, cookie dough, rice treats, bars, ring-shaped cakes, cake balls, cakes, cupcakes, truffles, fudge and lemonade
Goods and Services
In-store decorating parties; Baking classes
Goods and Services
Catering
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-10-02
Primary Code
030
First Use Anywhere Date
2013-12-03
First Use In Commerce Date
2013-12-03
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2021-11-06
Primary Code
032
First Use Anywhere Date
2013-12-03
First Use In Commerce Date
2013-12-03
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2013-10-02
Primary Code
035
First Use Anywhere Date
2013-12-03
First Use In Commerce Date
2013-12-03
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2013-10-02
Primary Code
041
First Use Anywhere Date
2013-11-12
First Use In Commerce Date
2013-11-12
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2013-10-02
Primary Code
043
First Use Anywhere Date
2014-09-24
First Use In Commerce Date
2014-09-24
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Wendy C. Larson
Address
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Trademark Events
Event Date | Event Description |
2013-09-28 | NEW APPLICATION ENTERED IN TRAM |
2013-10-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-12-04 | ASSIGNED TO EXAMINER |
2013-12-11 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2013-12-11 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
2013-12-11 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2013-12-11 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2013-12-18 | EXAMINERS AMENDMENT -WRITTEN |
2013-12-18 | EXAMINERS AMENDMENT E-MAILED |
2013-12-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-12-18 | EXAMINER'S AMENDMENT ENTERED |
2014-01-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-01-29 | ASSIGNED TO LIE |
2014-02-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-02-14 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2014-02-18 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2014-02-18 | EXAMINERS AMENDMENT -WRITTEN |
2014-02-18 | EXAMINERS AMENDMENT E-MAILED |
2014-02-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-02-18 | EXAMINER'S AMENDMENT ENTERED |
2014-02-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-02-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-03-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-03-25 | PUBLISHED FOR OPPOSITION |
2014-03-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-05-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2014-11-20 | TEAS EXTENSION RECEIVED |
2014-11-20 | EXTENSION 1 FILED |
2014-11-20 | EXTENSION 1 GRANTED |
2014-11-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-05-20 | TEAS STATEMENT OF USE RECEIVED |
2015-06-18 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2015-05-20 | USE AMENDMENT FILED |
2015-06-19 | STATEMENT OF USE PROCESSING COMPLETE |
2015-06-19 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2015-06-20 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2015-06-26 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2015-06-30 | ELECTRONIC RECORD REVIEW COMPLETE |
2015-07-01 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2015-08-04 | REGISTERED-PRINCIPAL REGISTER |
2020-08-04 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-08-04 | TEAS SECTION 8 & 15 RECEIVED |
2021-11-06 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-11-06 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2021-11-06 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |