· THE FAMOUS · BRIGADEIRO MAKING LIFE SWEET - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
86071653
Registration Number
4689492
Word Mark
· THE FAMOUS · BRIGADEIRO MAKING LIFE SWEET
Status
710 - Cancelled - Section 8
Status Date
2021-09-24
Filing Date
2013-09-23
Registration Number
4689492
Registration Date
2015-02-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080108, 260105, 260117 - Cakes, cupcakes, muffins. Circles made of broken or dotted lines. Two concentric circles.
Published for Opposition Date
2014-04-01
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
DWYER, JOHN D
Statements
Indication of Colors claimed
The color(s) brown, blue, pink green, white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"THE FAMOUS" AND "BRIGADEIRO"
Description of Mark
The mark consists of a brown chocolate cupcake in a white cupcake holder covered with blue, pink, green and white circles and dots, all inside a blue circle and a brown doffed circle, along with the words "THE FAMOUS BRIGADEIRO" and "MAKING LIFE SWEET" appearing in the color brown.
Goods and Services
brigadeiro and its flavor variations, namely, cupcakes and bonbons; bakery products, namely, candies, cakes, sandwiches, coffee and chocolates; snack foods, namely, grain based snack foods
Goods and Services
online retail store services featuring mugs, t-shirts and bags
Translation of Words in Mark
The English translation of the word "BRIGADEIRO" in the mark is "BRIGADIER" and this describes a type of bonbon.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-09-24
Primary Code
030
First Use Anywhere Date
2014-03-15
First Use In Commerce Date
2014-03-15
Correspondences
Name
ROBERT C. FABER
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2013-09-26 | NEW APPLICATION ENTERED IN TRAM |
| 2013-09-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-10-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2014-01-06 | ASSIGNED TO EXAMINER |
| 2014-01-10 | NON-FINAL ACTION WRITTEN |
| 2014-01-10 | NON-FINAL ACTION E-MAILED |
| 2014-01-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-02-20 | PAPER RECEIVED |
| 2014-02-20 | ASSIGNED TO LIE |
| 2014-02-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-02-21 | AMENDMENT FROM APPLICANT ENTERED |
| 2014-02-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-02-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-03-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-04-01 | PUBLISHED FOR OPPOSITION |
| 2014-04-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-05-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2014-11-26 | TEAS STATEMENT OF USE RECEIVED |
| 2015-01-09 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2014-11-26 | USE AMENDMENT FILED |
| 2015-01-09 | STATEMENT OF USE PROCESSING COMPLETE |
| 2015-01-10 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2015-01-13 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2015-02-17 | REGISTERED-PRINCIPAL REGISTER |
| 2018-10-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-02-17 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-09-24 | CANCELLED SEC. 8 (6-YR) |
