FRUIT OF THE LAND - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
86071471
Registration Number
4536860
Word Mark
FRUIT OF THE LAND
Status
701 - Section 8-Accepted
Status Date
2020-04-13
Filing Date
2013-09-23
Registration Number
4536860
Registration Date
2014-05-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-03-11
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
HOLTZ, ALLISON A
Statements
Disclaimer with Predetermined Text
"FRUIT"
Goods and Services
Jams, jellies, marmalades, preserves and confitures, fruit butters, fruit syrups and toppings, honeys and creamed honeys, olives, olive oils and vinegars, chutneys, pickled fruits and vegetables and relishes, vegetable spreads
Goods and Services
Salad dressings, jarred fruits, ice cream, frozen yogurt and frozen novelties, cheeses, baby food, nut butters, teas and coffees, mustards and spices, sugars, fruit juice, pasta, breads, muffins, cookies and crackers, fruit and vegetable chips, sun-dried tomatoes, sauces, namely, fruit, spaghetti, barbeque, teriyaki, and honey garlic sauces, marinades and dips; Gift baskets and gift boxes made from these specialty gourmet food products
Goods and Services
Retail store, mail order, wholesale distribution, and Internet site specializing in the sale of specialty gourmet foods, gifts, and promotional merchandise, all excluding clothing, textiles, scarves, caps, mittens, and cosmetics
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-09-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-09-29
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2013-09-29
Primary Code
035
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Scott D. Woldow
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Canada | False |
Trademark Events
Event Date | Event Description |
2013-09-26 | NEW APPLICATION ENTERED IN TRAM |
2013-09-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-01-06 | ASSIGNED TO EXAMINER |
2014-01-06 | EXAMINERS AMENDMENT -WRITTEN |
2014-01-06 | EXAMINERS AMENDMENT E-MAILED |
2014-01-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-01-06 | EXAMINER'S AMENDMENT ENTERED |
2014-01-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-01-29 | ASSIGNED TO LIE |
2014-02-03 | ASSIGNED TO LIE |
2014-02-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-02-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-03-11 | PUBLISHED FOR OPPOSITION |
2014-03-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-05-27 | REGISTERED-PRINCIPAL REGISTER |
2019-05-27 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-02-26 | TEAS SECTION 8 RECEIVED |
2020-04-13 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-04-13 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2020-04-13 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |