FRESHREALM - Trademark Details
Status: 700 - Registered
Serial Number
86069887
Registration Number
4874892
Word Mark
FRESHREALM
Status
700 - Registered
Status Date
2015-12-22
Filing Date
2013-09-19
Registration Number
4874892
Registration Date
2015-12-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010105, 260121, 260131 - Stars with seven or more points. Circles that are totally or partially shaded. Five or more circles.
Published for Opposition Date
2014-09-30
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
BIBB, SCOTT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a series of small, dark circles in the shape of an asterisk, and lines intersecting the circles form the shape of a hexagon. The text "FRESHREALM" is written below.
Goods and Services
fresh prepared meals consisting primarily of meats, seafood, beans and produce, namely, fruits and vegetables
Goods and Services
bread, pastry and pasta
Goods and Services
fresh fruits, fresh vegetables
Goods and Services
fruit juices and drinks, bottled water
Pseudo Mark
FRESH REALM
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-09-30
Primary Code
029
First Use Anywhere Date
2014-01-13
First Use In Commerce Date
2014-01-13
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-09-30
Primary Code
030
First Use Anywhere Date
2014-01-13
First Use In Commerce Date
2014-01-13
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2013-09-30
Primary Code
031
First Use Anywhere Date
2014-01-13
First Use In Commerce Date
2014-01-13
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2013-09-30
Primary Code
032
First Use Anywhere Date
2014-01-13
First Use In Commerce Date
2014-01-13
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
SHARON R. GOLD
Address
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Trademark Events
Event Date | Event Description |
2013-09-23 | NEW APPLICATION ENTERED IN TRAM |
2013-09-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-10-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2013-11-14 | ASSIGNED TO EXAMINER |
2013-11-15 | NON-FINAL ACTION WRITTEN |
2013-11-15 | NON-FINAL ACTION E-MAILED |
2013-11-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-05-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-05-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-05-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-05-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-06-06 | ASSIGNED TO LIE |
2014-06-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-06-20 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2014-07-01 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2014-07-07 | NON-FINAL ACTION WRITTEN |
2014-07-07 | NON-FINAL ACTION E-MAILED |
2014-07-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-08-19 | EXAMINERS AMENDMENT -WRITTEN |
2014-08-19 | EXAMINERS AMENDMENT E-MAILED |
2014-08-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-08-19 | EXAMINER'S AMENDMENT ENTERED |
2014-08-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-08-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-09-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-09-30 | PUBLISHED FOR OPPOSITION |
2014-09-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-11-25 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-02-06 | TEAS STATEMENT OF USE RECEIVED |
2015-03-14 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2015-02-06 | USE AMENDMENT FILED |
2015-03-17 | STATEMENT OF USE PROCESSING COMPLETE |
2015-04-09 | SU - NON-FINAL ACTION - WRITTEN |
2015-04-09 | NON-FINAL ACTION E-MAILED |
2015-04-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2015-11-18 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2015-11-19 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2015-12-22 | REGISTERED-PRINCIPAL REGISTER |
2019-01-16 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2020-12-22 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |