ORALABS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86067330
Registration Number
4510879
Word Mark
ORALABS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-08-19
Filing Date
2013-09-17
Registration Number
4510879
Registration Date
2014-04-08
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-01-21
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
SMITH, REBECCA A
Statements
Goods and Services
Breath freshener; Breath freshening sprays; Breath mints for use as a breath freshener; Cosmetic sunscreen preparations; Lip balm
Goods and Services
Antibacterial alcohol skin sanitizer gel; Hand-sanitizing preparations; Spray sanitizer for personal use
Goods and Services
Candy
Pseudo Mark
ORAL LABS
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2013-09-25
Primary Code
003
First Use Anywhere Date
1994-06-30
First Use In Commerce Date
1994-06-30
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2013-09-25
Primary Code
005
First Use Anywhere Date
2009-12-31
First Use In Commerce Date
2009-12-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-09-25
Primary Code
030
First Use Anywhere Date
1996-12-31
First Use In Commerce Date
1996-12-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JOHN L. WELSH
Address
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Trademark Events
| Event Date | Event Description |
| 2013-09-20 | NEW APPLICATION ENTERED IN TRAM |
| 2013-09-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-09-26 | NOTICE OF PSEUDO MARK E-MAILED |
| 2013-12-12 | ASSIGNED TO EXAMINER |
| 2013-12-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-01-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-01-21 | PUBLISHED FOR OPPOSITION |
| 2014-01-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-04-08 | REGISTERED-PRINCIPAL REGISTER |
| 2019-04-08 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-06-29 | TEAS SECTION 8 & 15 RECEIVED |
| 2019-08-12 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-08-19 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2019-08-19 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
