TRUFOOD - Trademark Details
Status: 604 - Abandoned - After Inter-Partes Decision
Serial Number
86065240
Word Mark
TRUFOOD
Status
604 - Abandoned - After Inter-Partes Decision
Status Date
2015-05-26
Filing Date
2013-09-16
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-08-26
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
MURRAY, DAVID T
Statements
Goods and Services
Dietary food supplements, namely, chocolate-based meal replacement bars for weight loss and sports nutrition
Goods and Services
Processed fruit and nut based food bars; organic nut and seed based snack bars
Goods and Services
Cereal bars; candy bars; grain based snack food, namely, grain based snack bars
Goods and Services
Manufacturing services for others for nutritional and candy bar food items, namely, meal replacement, cereal, fruit and nut, diet, organic, and candy bars
Pseudo Mark
TRU FOOD; TRUE FOOD
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
8 - Abandoned
Class Status Date
2015-05-26
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2015-05-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2015-05-26
Primary Code
030
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
8 - Abandoned
Class Status Date
2015-05-26
Primary Code
040
Correspondences
Name
NEAL P PIEROTTI
Address
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Trademark Events
Event Date | Event Description |
2013-09-19 | NEW APPLICATION ENTERED IN TRAM |
2013-09-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-09-24 | NOTICE OF PSEUDO MARK MAILED |
2013-12-27 | ASSIGNED TO EXAMINER |
2014-01-01 | NON-FINAL ACTION WRITTEN |
2014-01-02 | NON-FINAL ACTION MAILED |
2014-06-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-06-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-06-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-07-01 | EXAMINERS AMENDMENT -WRITTEN |
2014-07-01 | EXAMINER'S AMENDMENT ENTERED |
2014-07-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-07-02 | EXAMINERS AMENDMENT MAILED |
2014-07-17 | ASSIGNED TO LIE |
2014-07-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-08-06 | NOTICE OF PUBLICATION |
2014-08-26 | PUBLISHED FOR OPPOSITION |
2014-09-11 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2015-02-24 | OPPOSITION INSTITUTED NO. 999999 |
2015-05-26 | OPPOSITION DISMISSED NO. 999999 |
2015-05-26 | OPPOSITION TERMINATED NO. 999999 |
2015-05-26 | ABANDONMENT - AFTER INTER PARTES DECISION |
2015-05-26 | ABANDONMENT NOTICE MAILED - INTER PARTES DECISION |