RACINE WISCONSIN MADE IN OUR HOMETOWN - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
86065054
Registration Number
4532945
Word Mark
RACINE WISCONSIN MADE IN OUR HOMETOWN
Status
701 - Section 8-Accepted
Status Date
2020-09-22
Filing Date
2013-09-15
Registration Number
4532945
Registration Date
2014-05-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010103, 011711, 260117, 261702, 261706, 261709 - A single star with five points. States of the United States. Two concentric circles. Wavy line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2014-03-04
Law Office Assigned Location Code
L50
Employee Name
LAW, CHRISTOPHER M
Statements
Indication of Colors claimed
The color(s) red, white, dark blue, baby blue, light blue and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"RACINE", "WISCONSIN" AND THE DEPICTION OF THE STATE OF WISCONSIN
Description of Mark
The mark consists of a round mark with the State of Wisconsin outlined in the center in baby blue and a red star placed over the location for the city of Racine, Wisconsin. Above the State of Wisconsin, which is outlined by a gold circle, is the word "RACINE" (letters in white with a dark blue background). Below the State of Wisconsin is the word "WISCONSIN" (letters in white with a dark blue background). To each side of the State of Wisconsin are red and white alternating stripes with a wavy element to them as they touch the inner circle. Below the word "WISCONSIN" are the words "MADE IN OUR HOMETOWN" (letters in light blue with a white background and gold border).
Goods and Services
Bakery goods, namely, Kringle
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-09-23
Primary Code
030
First Use Anywhere Date
2013-09-01
First Use In Commerce Date
2013-09-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
O & H Danish Bakery, Inc.
Address
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Trademark Events
| Event Date | Event Description |
| 2013-09-18 | NEW APPLICATION ENTERED IN TRAM |
| 2013-09-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-09-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2013-12-26 | ASSIGNED TO EXAMINER |
| 2014-01-06 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-01-06 | EXAMINERS AMENDMENT E-MAILED |
| 2014-01-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-01-06 | EXAMINER'S AMENDMENT ENTERED |
| 2014-01-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-01-28 | ASSIGNED TO LIE |
| 2014-01-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-02-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-03-04 | PUBLISHED FOR OPPOSITION |
| 2014-03-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-05-20 | REGISTERED-PRINCIPAL REGISTER |
| 2015-07-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-05-20 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-06-15 | TEAS SECTION 8 RECEIVED |
| 2020-09-22 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-09-22 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2020-09-22 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
