GINSENG BERRY - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 86065559
Serial Number
86065559
Registration Number
4745287
Word Mark
GINSENG BERRY
Status
710 - Cancelled - Section 8
Status Date
2021-12-03
Filing Date
2013-09-16
Registration Number
4745287
Registration Date
2015-05-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
280103, 280104 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters. Korean Hangul.
Law Office Assigned Location Code
M50
Employee Name
HINES, REGINA C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of four Korean characters directly below the wording "GINSENG BERRY".
Goods and Services
Perfumes; Sunscreen lotions, Lipsticks, Skin cleansing lotions, Hair shampoos, Dentifrices, Creamy foundation, Hair lotions, Skin milk lotions featuring ginseng berry; Beauty masks
Goods and Services
Preserved ginseng for use as a vegetable; Processed ginseng for use as a vegetable; Non-medicated nutraceutical and functional foods featuring ginseng berry, namely, processed red ginseng for use as a vegetable
Transliteration Statement
The non-Latin characters in the mark transliterate to "gin", "seng", "be", "ry" and this means "ginseng berry" in English.
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-12-03
Primary Code
003
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-12-03
Primary Code
029
Correspondences
Name
JEFFREY L. COSTELLIA
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4359801
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
South KoreaFalse
South KoreaFalse
Trademark Events
Event DateEvent Description
2013-09-19NEW APPLICATION ENTERED IN TRAM
2013-09-24NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-09-25NOTICE OF DESIGN SEARCH CODE E-MAILED
2013-12-19ASSIGNED TO EXAMINER
2013-12-30NON-FINAL ACTION WRITTEN
2013-12-30NON-FINAL ACTION E-MAILED
2013-12-30NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-04-24TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-04-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-04-24TEAS/EMAIL CORRESPONDENCE ENTERED
2014-07-17NON-FINAL ACTION WRITTEN
2014-07-17NON-FINAL ACTION E-MAILED
2014-07-17NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-01-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-01-29ASSIGNED TO LIE
2015-02-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-02-06TEAS/EMAIL CORRESPONDENCE ENTERED
2015-03-26PRIORITY ACTION WRITTEN
2015-03-26PRIORITY ACTION E-MAILED
2015-03-26NOTIFICATION OF PRIORITY ACTION E-MAILED
2015-04-10EXAMINERS AMENDMENT -WRITTEN
2015-04-10EXAMINERS AMENDMENT E-MAILED
2015-04-10NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-04-10EXAMINER'S AMENDMENT ENTERED
2015-04-13APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
2015-04-21LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-05-26REGISTERED-SUPPLEMENTAL REGISTER
2017-08-17TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-08-17TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-05-26COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2021-12-03CANCELLED SEC. 8 (6-YR)