FIERY HOT - Trademark Details
Status: 605 - Abandoned - After Publication
Serial Number
86065687
Word Mark
FIERY HOT
Status
605 - Abandoned - After Publication
Status Date
2014-06-09
Filing Date
2013-09-16
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-12-10
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
SCHRODY, ALLISON PAIGE
Statements
Disclaimer with Predetermined Text
"HOT"
Goods and Services
Mexican food products, namely, taquitos, burritos, tamales, tacos, quesadillas and chimichangas; frozen appetizers consisting primarily of corn or flour tortillas with filling
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2014-06-09
Primary Code
030
Correspondences
Name
LORI S. KOZAK
Address
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Trademark Events
Event Date | Event Description |
2013-09-19 | NEW APPLICATION ENTERED IN TRAM |
2013-09-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-10-17 | ASSIGNED TO EXAMINER |
2013-10-23 | EXAMINERS AMENDMENT -WRITTEN |
2013-10-23 | EXAMINER'S AMENDMENT ENTERED |
2013-10-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-10-23 | EXAMINER'S AMENDMENT MAILED |
2013-11-07 | ASSIGNED TO LIE |
2013-11-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-11-20 | NOTICE OF PUBLICATION |
2013-12-10 | PUBLISHED FOR OPPOSITION |
2014-01-09 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2014-06-06 | TEAS EXPRESS ABANDONMENT RECEIVED |
2014-06-09 | ABANDONMENT - AFTER PUBLICATION |
2014-06-09 | ABANDONMENT NOTICE MAILED - AFTER PUBLICATION |