CRODOLES SWEET & SAVORY CROISSANT DONUTHOLES - Trademark Details
Status: 701 - Section 8-Accepted
Image for trademark with serial number 86065904
Serial Number
86065904
Registration Number
4665663
Word Mark
CRODOLES SWEET & SAVORY CROISSANT DONUTHOLES
Status
701 - Section 8-Accepted
Status Date
2021-02-26
Filing Date
2013-09-16
Registration Number
4665663
Registration Date
2015-01-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260115, 260121 - Three circles. Circles that are totally or partially shaded.
Published for Opposition Date
2014-10-21
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
SNAPP, TINA LOUISE
Statements
Indication of Colors claimed
The color(s) brown, yellow, almond and dark orange, is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SWEET & SAVORY CROISSANT DONUT HOLES"
Description of Mark
The mark consists of 3 circles, each equal in size, bordered by brown, with the first circle to the left being yellow in color, the center circle being almond in color, and the rightmost circle being dark orange in color, all above the word "Crodoles" which is dark orange, and in a stylized font, all of which is above the words "Sweet & Savory Croissant Donut Holes" also depicted in dark orange.
Goods and Services
Bakery desserts; Bakery goods; Bakery goods, namely, donut holes
Pseudo Mark
CRODOLES SWEET AND SAVORY CROISSANT DONUT HOLES
Pseudo Mark
CRODOLES SWEET AND SAVORY CROISSANT DONUT HOLES
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-09-24
Primary Code
030
First Use Anywhere Date
2013-05-01
First Use In Commerce Date
2013-05-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
s. bradley shipe
Address
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Trademark Events
Event DateEvent Description
2013-09-19NEW APPLICATION ENTERED IN TRAM
2013-09-24NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-09-25NOTICE OF DESIGN SEARCH CODE E-MAILED
2013-12-26ASSIGNED TO EXAMINER
2013-12-30NON-FINAL ACTION WRITTEN
2013-12-30NON-FINAL ACTION E-MAILED
2013-12-30NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-07-30ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2014-07-30ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2014-08-19TEAS PETITION TO REVIVE RECEIVED
2014-08-19PETITION TO REVIVE-GRANTED
2014-08-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-08-19NOTICE OF REVIVAL - E-MAILED
2014-08-25ASSIGNED TO LIE
2014-09-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-09-02TEAS/EMAIL CORRESPONDENCE ENTERED
2014-09-04APPROVED FOR PUB - PRINCIPAL REGISTER
2014-09-12LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-10-01NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-10-21PUBLISHED FOR OPPOSITION
2014-10-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-01-06REGISTERED-PRINCIPAL REGISTER
2019-08-20TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-08-20ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-01-06COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-12-28TEAS SECTION 8 RECEIVED
2021-02-26CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-02-26REGISTERED - SEC. 8 (6-YR) ACCEPTED
2021-02-26NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED