CRAZYCORN - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86061275
Word Mark
CRAZYCORN
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2014-06-25
Filing Date
2013-09-11
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Law Office Assigned Location Code
L80
Employee Name
MULCRONE, COLLEEN E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of Crazy Corn is written in jagged, broken letters. The TM is to the right of Corn which will be placed there once the TM is registered.
Goods and Services
Kettle Corn
Pseudo Mark
CRAZY CORN
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-09-18
Primary Code
030
Correspondences
Name
MANHATTAN FOOD BRANDS, LLC
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2013-09-14 | NEW APPLICATION ENTERED IN TRAM |
| 2013-09-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-09-19 | NOTICE OF PSEUDO MARK E-MAILED |
| 2013-11-15 | ASSIGNED TO EXAMINER |
| 2013-11-15 | NON-FINAL ACTION WRITTEN |
| 2013-11-15 | NON-FINAL ACTION E-MAILED |
| 2013-11-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-05-15 | ASSIGNED TO EXAMINER |
| 2014-06-25 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2014-06-26 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
