REDFARM KITCHENS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86060095
Serial Number
86060095
Registration Number
5124603
Word Mark
REDFARM KITCHENS
Status
700 - Registered
Status Date
2017-01-17
Filing Date
2013-09-10
Registration Number
5124603
Registration Date
2017-01-17
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2014-02-25
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
FOSDICK, GEOFFREY A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"KITCHENS"
Goods and Services
Arrowroot for use as a food thickener; Baking soda; Baking-powder; Barbecue dry rub; Barbecue sauce; Barbeque sauce; Bean jam buns; Bean paste; Bean-starch noodles (harusame, uncooked); Beverages made of coffee; Beverages made of tea; Bicarbonate of soda for cooking purposes; Black tea; Bread crumbs; Buns; Chai tea; Chicken wing sauce; Chili paste for use as a seasoning; Chili sauce; Chili seasoning; Chinese mabo tofu sauce; Chinese noodles; Chinese rice noodles (bifun, uncooked); Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Chow mein noodles; Chutney; Coatings for foods made of breading; Corn flour; Corn starch; Corn starch flour; Cornflour; Curry; Curry pastes; Curry powder; Dipping sauces; Dried chili peppers; Dried pasta; Dried pieces of wheat gluten (fu, uncooked); Dry seasoning mixes for gravy, spaghetti, stews, and sloppy joes; Dry spice rub for meats and fish; Dumplings; Edible salt; Edible spices; Egg rolls; Fish dumplings; Fish sauce; Flavoured vinegar; Flavourings for soups; Flavourings of almond; Flavourings of lemons; Flavourings of tea; Flour; Flour for making dumplings of glutinous rice; Flour-based chips; Flour-based gnocchi; Fondants; Food additives for non-nutritional purposes for use as a flavoring; Food condiment consisting primarily of ketchup and salsa; Food flavorings; Food leavening agents; Food seasonings; Food starch; Fresh pasta; Fruit teas; Ginger; Ginger paste for use as a seasoning; Gluten; Gluten for food; Gravies; Gravy; Gravy mixes; Green tea; Herbal tea; Honey; Hot pepper powder; Hot sauce; Husked rice; Instant chinese noodles; Instant noodles; Instant soba noodles; Instant udon noodles; Japanese arrowroot powder (kudzu-ko, for food); Japanese green tea; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Japanese style steamed cakes (mushi-gashi); Lo mein; Marinades; Masala powder and spices; Masala rice for biryani; Mayonnaise; Minced garlic; Miso bean paste; Mix for making combined noodle and sauce dish; Mixes of sweet adzuki-bean jelly; Monosodium glutamate used as a flavor enhancer for food; Moon cakes; Mustard; Mustard powder; Noodles; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Oolong tea; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pasta; Pasta and noodles; Pasta for soups; Pasta sauce; Pasta-wrappings for gyoza; Pastries; Pepper powder; Pepper spice; Picante sauce; Pickled ginger; Potato flour; Potstickers; Poultry and game meat pies; Pounded rice cakes (mochi); Prepared pasta; Prepared wasabi; Preserved ginger; Processed garlic for use as seasoning; Processed ginseng used as an herb, spice or flavoring; Ready-made sauces; Rice; Rice and seasoning mix combined in unitary packages; Rice cakes; Rice crackers; Rice dumplings dressed with sweet bean jam (ankoro); Rice flour; Rice noodles; Rice pudding; Rice salad; Rice starch flour; Rice, seasonings, and flavorings combined in unitary packages; Rice-based snack foods; Roasted and ground sesame seeds; Roasted coffee beans; Roasted corn; Roasted maize; Rolled oats; Rolled oats and wheat; Rolls; Royal jelly for food purposes; Royal jelly for human consumption not for medical purposes; Rusks; Saffron for use as a food seasoning; Sago; Sago palm starch; Salad dressing; Salad dressings; Salad sauces; Salt; Salt for preserving food; Sandwiches; Sauce mixes; Sauces; Sauces for barbecued meat; Sausage wrapped in dough; Sea salt for cooking; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Seasoning mixes; Seasoning mixes for soups; Seasoning pastes; Seasonings; Shrimp dumplings; Soba noodles; Somen noodles; Soy bean paste; Soy sauce; Soya bean paste; Soybean molasses; Spaghetti; Spice blends; Spice rubs; Spices; Spring rolls; Steak sauce; Steamed buns stuffed with minced meat (niku-manjuh); Sushi; Sweet dumplings (dango); Sweet pounded rice cakes (mochi-gashi); Tapioca; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea-based beverages; Tea-based beverages with fruit flavoring; Teriyaki sauce; Thickening agents for use in cooking; Udon noodles; Vermicelli; Vinaigrettes; Vinegar; Wheat flour; Wheat starch flour; Wine vinegar; Won ton wrappers; Won tons; Worcestershire sauce; Frozen, prepared, and packaged entrees consisting primarily of pasta or rice; Frozen, prepared, and packaged meals consisting primarily of pasta or rice
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-09-17
Primary Code
030
First Use Anywhere Date
2016-11-05
First Use In Commerce Date
2016-11-05
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Laurie Marshall
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration3948794
Prior Registration4129129
Trademark Events
Event DateEvent Description
2013-09-13NEW APPLICATION ENTERED IN TRAM
2013-09-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-12-18ASSIGNED TO EXAMINER
2013-12-19EXAMINERS AMENDMENT -WRITTEN
2013-12-19EXAMINERS AMENDMENT E-MAILED
2013-12-19NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2013-12-19EXAMINER'S AMENDMENT ENTERED
2013-12-19APPROVED FOR PUB - PRINCIPAL REGISTER
2014-01-17ASSIGNED TO LIE
2014-01-17LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-02-05NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-02-25PUBLISHED FOR OPPOSITION
2014-02-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-04-22NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2014-10-06TEAS CHANGE OF CORRESPONDENCE RECEIVED
2014-10-06TEAS EXTENSION RECEIVED
2014-10-06EXTENSION 1 FILED
2014-10-06EXTENSION 1 GRANTED
2014-10-08NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2015-04-22TEAS EXTENSION RECEIVED
2015-05-20CASE ASSIGNED TO INTENT TO USE PARALEGAL
2015-04-22EXTENSION 2 FILED
2015-05-24EXTENSION 2 GRANTED
2015-05-26NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2015-06-16TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2015-06-16ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2015-10-05TEAS EXTENSION RECEIVED
2015-10-05EXTENSION 3 FILED
2015-10-28EXTENSION 3 GRANTED
2015-10-29NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-04-19TEAS EXTENSION RECEIVED
2016-04-19EXTENSION 4 FILED
2016-05-03EXTENSION 4 GRANTED
2016-05-04NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-09-22TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2016-09-22ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2016-10-24TEAS EXTENSION RECEIVED
2016-10-24EXTENSION 5 FILED
2016-11-09EXTENSION 5 GRANTED
2016-11-10NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2016-11-12TEAS STATEMENT OF USE RECEIVED
2016-11-12USE AMENDMENT FILED
2016-12-03STATEMENT OF USE PROCESSING COMPLETE
2016-12-13ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2016-12-14NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2017-01-17REGISTERED-PRINCIPAL REGISTER
2022-01-17COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED