STINSON SAUCES "FROM FARM TO TABLE" - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86049911
Word Mark
STINSON SAUCES "FROM FARM TO TABLE"
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2014-11-24
Filing Date
2013-08-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010501, 070304, 261713 - Sun, rising or setting (partially exposed or partially obstructed). Barns, silos, stables. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2014-02-25
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
HERRERA-MARCUS, ROSELL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SAUCES"
Description of Mark
The mark consists of a barn and silo with a sun image resting behind the structure. Below the image in all caps appears "STINSON" and below that "Sauces". "STINSON SAUCES" is bordered on the top with line incorporated to the sun, barn and silo image. Below "STINSON SAUCES" another border appears. "STINSON SAUCES" is shaded with vertical lines to the bottom right of each letter. Underneath the bottom border in quotes, is the phrase "From Farm to Table".
Goods and Services
Sauces
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-09-06
Primary Code
030
Correspondences
Name
SEAN TINDELL
Address
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Trademark Events
Event Date | Event Description |
2013-08-31 | NEW APPLICATION ENTERED IN TRAM |
2013-09-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-09-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2013-12-12 | ASSIGNED TO EXAMINER |
2013-12-19 | NON-FINAL ACTION WRITTEN |
2013-12-19 | NON-FINAL ACTION E-MAILED |
2013-12-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-12-29 | EXAMINERS AMENDMENT -WRITTEN |
2013-12-29 | EXAMINERS AMENDMENT E-MAILED |
2013-12-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-12-29 | EXAMINER'S AMENDMENT ENTERED |
2013-12-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-01-23 | ASSIGNED TO LIE |
2014-01-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-02-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-02-25 | PUBLISHED FOR OPPOSITION |
2014-02-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-04-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2014-11-24 | ABANDONMENT - NO USE STATEMENT FILED |
2014-11-24 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |