Bakery products, namely, sweet bakery goods; Bars of sweet jellied bean paste (Yohkan); Boiled sweets; Bread sticks; Candies; Cheese flavored puffed corn snacks; Cheese-flavored corn snacks; Corn bread; Corn cakes containing combinations of meat, cheese, beans and/or vegetables; Corn chips; Corn curls; Corn fingers; Corn flakes; Corn flour; Corn fritters; Corn meal; ; Corn starch; Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; Corn starch flour; Corn syrup; Corn-based snack foods; Dried corn husks for tamales; Extruded corn snacks; Gum sweets; Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Kettle corn; Korean traditional pressed sweets (Dasik); Maize gluten feed, namely, maize gluten and corn gluten all for human consumption; Maizitos comprised primarily of corn that is topped with cheese or chicken; Mint-based sweets; Mixes of sweet adzuki-bean jelly (mizu-yokan-no-moto); Peppermint sweets; Pizza cheese sticks; Processed corn; Puffed corn snacks; Rice dumplings dressed with sweet bean jam (ankoro); Roasted corn; Sesame sticks; Steamed corn kernels bits; Sugarfree sweets; Sugarless sweets; Sweet bean jam coated with sugared-bean based soft shell (nerikiri); Sweet dumplings (dango); Sweet potato starch for food; Sweet pounded rice cakes (mochi-gashi); Sweet rice with nuts and jujubes (yaksik); Sweets; Synthetic sugarcane made from corn for food purposes; Tea of salty kelp powder (kombu-cha); Toasted corn kernels