SNEAKY - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86042112
Word Mark
SNEAKY
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2015-10-19
Filing Date
2013-08-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-11-11
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
FERRAIUOLO, DOMINIC J
Statements
Goods and Services
Baby foods; electric food processors; books, publications, newsletters, pamphlets, periodicals and related printed materials in the fields of nutrition, food preparation and the culinary arts; housewares and kitchen ware, namely, cooking equipment and accessories in the nature of spatulas, mixing bowls, tongs, mashers, storage bowls with covers, baking sheets, cookie sheets, cookie presses, cookie and cake molds, candy molds and muffin pans; cookware, namely, pots and pans; bakeware; cookware for use in microwave ovens; aprons; hats; caps; peanut butter substitute, namely, no-nut butter; jams; jellies; prepared and frozen meals consisting primarily of meat, seafood, poultry, cheese or vegetables; processed vegetable and bean food bars, namely, snack bars made primarily of vegetables or beans; processed fruit-based food bars, namely, snack bars made primarily of fruit; protein-based, nutrient-dense snack bars; bean-based snack foods; fruit-based snack foods; nut-based snack foods; vegetable-based snack foods; potato-based snack foods; dairy-based beverages; dairy alternative-based beverages; fruit-based food beverages; vegetable-based food beverages; meat-based snack foods; prepared and frozen breakfast entrees consisting primarily of meat, eggs, bacon, potato pancakes, fried potatoes, ham, sausages, vegetables or fruits; apple puree; fruit puree; fruit purees used as ingredients of foods; fruit purees used as ingredients of beverages; tomato puree; vegetable puree; frozen or refrigerated hot dogs; hummus; meatballs; chicken tender kits consisting primarily of bread coating, dipping sauce, chicken seasoning, and vegetable puree; sauces; tomato sauce; pasta sauce; prepared and frozen meals consisting primarily of rice or pasta; bakery products, namely, breads, sweet bakery goods and bakery desserts; processed cereals; ready-to-eat cereals; sandwiches; grain-based snack bars; cereal-based snack foods; corn-based snack foods; grain-based snack foods; rice-based snack foods; wheat-based snack foods; prepared and frozen breakfast entrees consisting primarily of breakfast sandwiches, breakfast burritos, pancakes, French toast, or waffles; ice cream; cocoa-based beverages; snack bars made primarily of processed oats; snack bars made primarily of processed grains; frozen confections; frozen freezer bars; cookies; popcorn; crackers; pancake mixes; waffle mixes; brownie mixes; cookie mixes; pizza; dipping sauces; pasta; dry pasta; hamburger sandwiches, namely, sliders; dinner kits consisting primarily of taco shells, taco sauce, taco seasoning, and vegetable puree; pasta dinner kits consisting primarily of pasta noodles, pasta sauce, and vegetable puree; endorsement services, namely, promoting the goods and services of others by being a spokesperson; promoting the goods and services of others by providing hypertext links to the websites of others; entertainment services, namely, personal live and televised appearances by a celebrity chef; educational and entertainment services, namely, providing motivational and educational speaker services; cooking instruction; online journal, namely, a blog in the field of general human interest; providing a website featuring non-downloadable videos in the field of cooking instruction; online electronic newsletters delivered by e-mail in the field of cooking, nutrition, food preparation, and the culinary arts; educational services, namely, conducting classes, courses, workshops, seminars, conferences and demonstrations in the fields of nutrition, food preparation and the culinary arts; entertainment in the nature of a television series in the field of nutrition, food preparation and culinary arts; providing a website featuring recipes and cooking information; providing information in the field of food preparation and the culinary arts; providing information in the field of food preparation and the culinary arts via the Internet
Goods and Services
Nut butter substitutes made from peas; jams; jellies; prepared and frozen meals consisting primarily of meat, seafood, poultry, cheese or vegetables; processed vegetable and bean food bars, namely, snack bars made primarily of vegetables or beans; processed fruit-based food bars, namely, snack bars made primarily of fruit; protein-based, nutrient-dense snack bars; bean-based snack foods; fruit-based snack foods; nut-based snack foods; vegetable-based snack foods; potato-based snack foods; dairy-based beverages; dairy alternative-based beverages, namely, soy-based food beverage for use as a milk substitute; dairy alternative-based beverages, namely, almond-based milk for use as a milk substitute; dairy alternative-based beverages, namely, coconut-based beverages used as a milk substitute; fruit-based food beverages; vegetable-based food beverages; meat-based snack foods; prepared and frozen breakfast entrees consisting primarily of meat, eggs, bacon, potato pancakes, fried potatoes, ham, sausages, vegetables or fruits; apple puree; fruit puree; fruit purees used as ingredients of foods; fruit purees used as ingredients of beverages; tomato puree; vegetable puree; frozen or refrigerated hot dogs; hummus; meatballs
Goods and Services
Sauces; tomato sauce; pasta sauce; prepared and frozen meals consisting primarily of rice or pasta; bakery products, namely, breads, sweet bakery goods and bakery desserts; processed cereals; ready-to-eat cereals; sandwiches; grain-based snack bars; cereal-based snack foods; corn-based snack foods; grain-based snack foods; rice-based snack foods; wheat-based snack foods; prepared and frozen breakfast entrees consisting primarily of breakfast sandwiches, breakfast burritos, pancakes, French toast, or waffles; ice cream; cocoa-based beverages; snack bars made primarily of processed oats; snack bars made primarily of processed grains; frozen confections; frozen confections, namely, freezer bars; cookies; popcorn; crackers; pancake mixes; waffle mixes; brownie mixes; cookie mixes; pizza; dipping sauces; pasta; dry pasta; hamburger sandwiches, namely, sliders; dinner kits consisting primarily of taco shells, taco sauce and taco seasoning; pasta dinner kits consisting primarily of pasta noodles and pasta sauce; chicken tender kits consisting primarily of coatings for foods made of breading, dipping sauce and chicken seasoning
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-09-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-09-26
Primary Code
030
Correspondences
Name
The Sneaky Chef, Inc.
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3360525 |
Prior Registration | 3751228 |
Prior Registration | 3751229 |
Trademark Events
Event Date | Event Description |
2013-08-22 | NEW APPLICATION ENTERED IN TRAM |
2013-08-22 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2013-08-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-08-28 | ASSIGNED TO LIE |
2013-08-29 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
2013-09-16 | ASSIGNED TO EXAMINER |
2013-09-17 | NON-FINAL ACTION WRITTEN |
2013-09-18 | NON-FINAL ACTION MAILED |
2014-03-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-03-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-03-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-03-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2014-04-08 | FINAL REFUSAL WRITTEN |
2014-04-08 | FINAL REFUSAL MAILED |
2014-09-26 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2014-09-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-09-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-09-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2014-10-01 | EXAMINERS AMENDMENT -WRITTEN |
2014-10-01 | EXAMINER'S AMENDMENT ENTERED |
2014-10-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-10-01 | EXAMINERS AMENDMENT MAILED |
2014-10-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-10-22 | NOTICE OF PUBLICATION |
2014-11-11 | PUBLISHED FOR OPPOSITION |
2014-12-10 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2015-01-26 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2015-03-17 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2015-04-17 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
2015-04-17 | WITHDRAWAL OF ATTORNEY GRANTED |
2015-10-19 | ABANDONMENT - NO USE STATEMENT FILED |
2015-10-19 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |