OUR DAILY EATS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
86038762
Registration Number
4542446
Word Mark
OUR DAILY EATS
Status
710 - Cancelled - Section 8
Status Date
2021-01-08
Filing Date
2013-08-15
Registration Number
4542446
Registration Date
2014-06-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-03-18
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
RINGLE, JAMES W
Statements
Disclaimer with Predetermined Text
"EATS"
Goods and Services
Trail mix consisting primarily of processed nuts, seeds, dried fruit and chocolate; trail mix consisting primarily of seeds, dried fruit and chocolate; trail mix consisting primarily of processed nuts, edible seeds, and dried fruit; and trail mix consisting primarily of processed nuts, edible seeds and chocolate; processed nuts; processed peanuts; processed almonds; processed pecans; processed pumpkin seeds; flavored nuts; flavored peanuts; flavored almonds; flavored pecans; flavored pumpkin seeds; flavored edible seeds; seasoned nuts; shelled nuts; and processed edible seeds
Goods and Services
Granola; muesli
Goods and Services
Raw nuts
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-01-08
Primary Code
029
First Use Anywhere Date
2010-04-01
First Use In Commerce Date
2010-04-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-01-08
Primary Code
030
First Use Anywhere Date
2007-01-01
First Use In Commerce Date
2007-01-01
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-01-08
Primary Code
031
First Use Anywhere Date
2012-01-01
First Use In Commerce Date
2013-01-01
Correspondences
Name
BRETT M. HUTTON, ESQ.
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2013-08-19 | NEW APPLICATION ENTERED IN TRAM |
| 2013-08-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-12-03 | ASSIGNED TO EXAMINER |
| 2013-12-05 | NON-FINAL ACTION WRITTEN |
| 2013-12-05 | NON-FINAL ACTION WRITTEN |
| 2013-12-05 | NON-FINAL ACTION WRITTEN |
| 2013-12-05 | NON-FINAL ACTION WRITTEN |
| 2013-12-05 | NON-FINAL ACTION MAILED |
| 2013-12-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-12-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-12-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-01-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-02-13 | ASSIGNED TO LIE |
| 2014-02-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-02-26 | NOTICE OF PUBLICATION |
| 2014-03-18 | PUBLISHED FOR OPPOSITION |
| 2014-06-03 | REGISTERED-PRINCIPAL REGISTER |
| 2021-01-08 | CANCELLED SEC. 8 (6-YR) |
