DOCTOR PICKLE ...WE'RE PICKLE DELICIOUS! - Trademark Details
Status: 701 - Section 8-Accepted
Image for trademark with serial number 86038407
Serial Number
86038407
Registration Number
4517544
Word Mark
DOCTOR PICKLE ...WE'RE PICKLE DELICIOUS!
Status
701 - Section 8-Accepted
Status Date
2019-05-10
Filing Date
2013-08-15
Registration Number
4517544
Registration Date
2014-04-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
051106, 240907 - Cucumbers, gourds, squash, pickles. Banners.
Published for Opposition Date
2014-02-04
Law Office Assigned Location Code
M20
Employee Name
TIERNEY, MARGERY ANN
Statements
Indication of Colors claimed
The color(s) green, yellow, red, white and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PICKLE DELICIOUS"
Description of Mark
The mark consists of a green pickle that has yellow shadowing that has striation from left to right and has "Doctor Pickle" arched in yellow letters with black shading around each letter centered in the middle of the pickle. It is centered above a red banner that contains white lettering with black shading around each letter that reads, "...We're Pickle Delicious!".
Goods and Services
Appetizers, namely, breaded and fried jalapeno peppers; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Dill pickles; Drinkable soups; Edible oils and fats, preserves and pickles; Legume salads; Pickle juice; Pickled cucumbers; Pickled fruits; Pickled jalapenos; Pickled radishes; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Pickled watermelon rind; Pickles; Pre-cut vegetable salad; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Processed garlic; Processed olive puree; Processed olives; Processed peppers; Processed stuffed olives; Sauerkraut; Spicy pickles; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with red pepper and almond; Vegetable salads
Pseudo Mark
DOCTOR PICKLE ...WE ARE PICKLE DELICIOUS!
Pseudo Mark
DOCTOR PICKLE ...WE ARE PICKLE DELICIOUS!
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-08-26
Primary Code
029
First Use Anywhere Date
1977-01-17
First Use In Commerce Date
1977-01-17
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
PITTS, HAROLD
Address
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Trademark Events
Event DateEvent Description
2013-08-19NEW APPLICATION ENTERED IN TRAM
2013-08-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-08-27NOTICE OF DESIGN SEARCH CODE E-MAILED
2013-12-03ASSIGNED TO EXAMINER
2013-12-04EXAMINERS AMENDMENT -WRITTEN
2013-12-04EXAMINERS AMENDMENT E-MAILED
2013-12-04NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2013-12-04EXAMINER'S AMENDMENT ENTERED
2013-12-04APPROVED FOR PUB - PRINCIPAL REGISTER
2013-12-30ASSIGNED TO LIE
2013-12-31LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-01-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-02-04PUBLISHED FOR OPPOSITION
2014-02-04OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-04-22REGISTERED-PRINCIPAL REGISTER
2019-04-22COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-04-25TEAS SECTION 8 RECEIVED
2019-04-25TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-05-10CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-05-10REGISTERED - SEC. 8 (6-YR) ACCEPTED
2019-05-10NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED