PROPER BRITISH BACON - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
86037538
Registration Number
4536469
Word Mark
PROPER BRITISH BACON
Status
710 - Cancelled - Section 8
Status Date
2021-01-01
Filing Date
2013-08-14
Registration Number
4536469
Registration Date
2014-05-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030709, 090313, 260118 - Pigs, boars. Belts, belt buckles. Three or more concentric circles.
Published for Opposition Date
2014-03-11
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
ORNDORFF, LINDA B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BRITISH BACON"
Description of Mark
The mark consists of the words "PROPER BRITISH BACON" within a circular belt. A pig is emerging from within the circle.
Goods and Services
Bacon; Meat; Prepared meat; Sausages
Goods and Services
Meat pies
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-01-01
Primary Code
029
First Use Anywhere Date
2010-04-00
First Use In Commerce Date
2010-04-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-01-01
Primary Code
030
First Use Anywhere Date
2010-04-00
First Use In Commerce Date
2010-04-00
Correspondences
Name
Ward Brown
Address
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Trademark Events
Event Date | Event Description |
2013-08-17 | NEW APPLICATION ENTERED IN TRAM |
2013-08-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-08-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2013-12-02 | ASSIGNED TO EXAMINER |
2013-12-03 | NON-FINAL ACTION WRITTEN |
2013-12-03 | NON-FINAL ACTION E-MAILED |
2013-12-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-01-06 | EXAMINERS AMENDMENT -WRITTEN |
2014-01-06 | EXAMINERS AMENDMENT E-MAILED |
2014-01-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-01-06 | EXAMINER'S AMENDMENT ENTERED |
2014-01-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-01-29 | ASSIGNED TO LIE |
2014-02-03 | ASSIGNED TO LIE |
2014-02-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-02-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-03-11 | PUBLISHED FOR OPPOSITION |
2014-03-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-04-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2014-05-27 | REGISTERED-PRINCIPAL REGISTER |
2019-05-27 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-01-01 | CANCELLED SEC. 8 (6-YR) |