GRUHINI - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86037515
Registration Number
4635331
Word Mark
GRUHINI
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-12-21
Filing Date
2013-08-14
Registration Number
4635331
Registration Date
2014-11-11
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-08-26
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
BLAIR, JASON PAUL
Statements
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, high protein cereal bars; bread, pastry and confectionery, ices; honey, treacle, yeast, baking-powder; salt, mustard; vinegar, spice blends; spice rubs; spices; ice; candy; chocolates; curry powder, wafers, cookies, biscuits, flour; cereal based snack foods, rice based snack foods, processed grains, processed wheat, desserts, namely, bakery desserts and dairy based desserts, namely, chilled or warm cake or dumpling having a milk based filling, sauces, chutney, bakery goods, frozen and prepared meals consisting primarily of pasta and rice; groceries, namely, mayonnaise and pretzels; raw nuts; roasted and ground sesame seeds; processed grains, processed wheat, seasonings; artificial rice, Indian cereal based snack foods, daily based Indian desserts in the nature of puddings, dairy based Indian bakery goods, dairy based Indian biscuits, dairy based Indian cookies
Translation of Words in Mark
The English translation of "GRUHINI" in the mark is "housewife".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-08-22
Primary Code
030
First Use Anywhere Date
2012-07-01
First Use In Commerce Date
2012-07-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
SOULA SKOKOS
Address
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Trademark Events
Event Date | Event Description |
2013-08-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-12-02 | ASSIGNED TO EXAMINER |
2013-12-09 | NON-FINAL ACTION WRITTEN |
2013-12-09 | NON-FINAL ACTION E-MAILED |
2013-12-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-06-16 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2014-06-16 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2014-07-03 | TEAS PETITION TO REVIVE RECEIVED |
2014-07-03 | PETITION TO REVIVE-GRANTED |
2014-07-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-07-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-07-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-07-03 | NOTICE OF REVIVAL - E-MAILED |
2014-07-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-07-22 | ASSIGNED TO LIE |
2014-07-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-08-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-08-26 | PUBLISHED FOR OPPOSITION |
2014-08-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-11-11 | REGISTERED-PRINCIPAL REGISTER |
2019-11-11 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2019-11-11 | TEAS SECTION 8 & 15 RECEIVED |
2019-12-21 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-12-21 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2019-12-21 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |