GRUHINI - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 86037515
Serial Number
86037515
Registration Number
4635331
Word Mark
GRUHINI
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-12-21
Filing Date
2013-08-14
Registration Number
4635331
Registration Date
2014-11-11
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2014-08-26
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
BLAIR, JASON PAUL
Statements
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, high protein cereal bars; bread, pastry and confectionery, ices; honey, treacle, yeast, baking-powder; salt, mustard; vinegar, spice blends; spice rubs; spices; ice; candy; chocolates; curry powder, wafers, cookies, biscuits, flour; cereal based snack foods, rice based snack foods, processed grains, processed wheat, desserts, namely, bakery desserts and dairy based desserts, namely, chilled or warm cake or dumpling having a milk based filling, sauces, chutney, bakery goods, frozen and prepared meals consisting primarily of pasta and rice; groceries, namely, mayonnaise and pretzels; raw nuts; roasted and ground sesame seeds; processed grains, processed wheat, seasonings; artificial rice, Indian cereal based snack foods, daily based Indian desserts in the nature of puddings, dairy based Indian bakery goods, dairy based Indian biscuits, dairy based Indian cookies
Translation of Words in Mark
The English translation of "GRUHINI" in the mark is "housewife".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-08-22
Primary Code
030
First Use Anywhere Date
2012-07-01
First Use In Commerce Date
2012-07-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
SOULA SKOKOS
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2013-08-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-12-02ASSIGNED TO EXAMINER
2013-12-09NON-FINAL ACTION WRITTEN
2013-12-09NON-FINAL ACTION E-MAILED
2013-12-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-06-16ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2014-06-16ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2014-07-03TEAS PETITION TO REVIVE RECEIVED
2014-07-03PETITION TO REVIVE-GRANTED
2014-07-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-07-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-07-03TEAS/EMAIL CORRESPONDENCE ENTERED
2014-07-03NOTICE OF REVIVAL - E-MAILED
2014-07-07APPROVED FOR PUB - PRINCIPAL REGISTER
2014-07-22ASSIGNED TO LIE
2014-07-23LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-08-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-08-26PUBLISHED FOR OPPOSITION
2014-08-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-11-11REGISTERED-PRINCIPAL REGISTER
2019-11-11COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-11-11TEAS SECTION 8 & 15 RECEIVED
2019-12-21CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-12-21REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2019-12-21NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED