PROBAR - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86036136
Registration Number
4513990
Word Mark
PROBAR
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-06-03
Filing Date
2013-08-13
Registration Number
4513990
Registration Date
2014-04-15
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-01-28
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
JACKSON, WILLIAM D
Statements
Certificate of Correction for Registration
In the Statement, Page 1, lines 12, 25, and Page 2, line 3, "FIRST USE 1-25-2013; IN COMMERCE 1-25-2013" should be deleted, and, "FIRST USE 12-2-2002; IN COMMERCE 1-1-2003" should be inserted.
Goods and Services
Nutritional supplements in the nature of nutritionally fortified soft chews; Fruit-based, nut-based, protein-based or granola-based meal replacement bars for medical purposes; fruit-based, nut-based, protein-based or granola-based nutritional and dietary bars for use as a meal replacement for medical purposes; nutritional supplements in the nature of a protein-based, nutrient-dense food bar
Goods and Services
Snack food chews made primarily from fruit; Snack food chews made primarily from vegetables; Snack food chews made primarily from fruits, vegetables, for use in conjunction with athletic activities; Snack food chews made primarily from fruits, vegetables, and enhanced with vitamins; Fruit-based, nut-based or vegetable-based meal replacement bars which contain protein; fruit-based, nut-based or vegetable-based nutritional and dietary bars for use as a meal replacement which contain protein; Fruit based organic food bars, fruit based organic food bars also containing vegetables, nuts, and/or seeds; processed fruit-based or vegetable-based nutrient dense food bars which contain protein, processed nut based food bars, processed nut and seed based food bars
Goods and Services
Snack food chews made primarily from tapioca syrup; Snack food chews made primarily from grain; Snack food chews made primarily from grains or tapioca syrup, for use in conjunction with athletic activities; Snack food chews made primarily from grains or tapioca syrup, and enhanced with vitamins; Granola-based snack bars; granola-based meal replacement bars which contain protein; granola-based nutritional dietary bars for use as a meal replacement which contain protein
Pseudo Mark
PRO BAR; PROTEIN BAR
Pseudo Mark
PRO BAR; PROTEIN BAR
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2013-08-21
Primary Code
005
First Use Anywhere Date
2002-12-02
First Use In Commerce Date
2003-01-01
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-08-21
Primary Code
029
First Use Anywhere Date
2002-12-02
First Use In Commerce Date
2003-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-08-21
Primary Code
030
First Use Anywhere Date
2002-12-02
First Use In Commerce Date
2003-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
JENNIFER L. WHITELAW
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2861459 |
| Prior Registration | 4088704 |
| Prior Registration | 4394011 |
Madrid International Filings
Entry Number
1
Reference Number
A0109471
Original Filing Date USPTO
2021-06-01
International Registration Number
1606781
International Registration Date
2021-06-01
International Status Code
480
International Renewal Date
2031-06-01
| Madrid History Events | ||
| Date | Code | Description |
| 2021-06-02 | MCERT | MANUALLY CERTIFIED |
| 2021-06-02 | APPST | IR CERTIFIED AND SENT TO IB |
| 2021-08-13 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2021-06-01 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
Trademark Events
| Event Date | Event Description |
| 2013-08-16 | NEW APPLICATION ENTERED IN TRAM |
| 2013-08-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-08-22 | NOTICE OF PSEUDO MARK E-MAILED |
| 2013-11-29 | ASSIGNED TO EXAMINER |
| 2013-11-29 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-11-29 | EXAMINERS AMENDMENT E-MAILED |
| 2013-11-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-11-29 | EXAMINER'S AMENDMENT ENTERED |
| 2013-11-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-12-23 | ASSIGNED TO LIE |
| 2013-12-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-01-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-01-28 | PUBLISHED FOR OPPOSITION |
| 2014-01-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-04-15 | REGISTERED-PRINCIPAL REGISTER |
| 2014-09-30 | TEAS SECTION 7 REQUEST RECEIVED |
| 2014-10-08 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2014-11-28 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| 2016-08-15 | COUNTERCLAIM OPP. NO. 999999 |
| 2019-04-15 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-04-16 | TEAS SECTION 8 & 15 RECEIVED |
| 2019-05-31 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-06-03 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2019-06-03 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
