ADONIS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 86036064
Serial Number
86036064
Registration Number
4536459
Word Mark
ADONIS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-11-22
Filing Date
2013-08-13
Registration Number
4536459
Registration Date
2014-05-27
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2014-03-11
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
ELTON, DAVID JONATHAN
Statements
Goods and Services
Baking spices; [Biryani seasoning paste; Bread flavoured with spices;] Cardamom; [Chili oil for use as a seasoning or condiment; Chili paste for use as a seasoning; Chili pods for use as a seasoning;] Chili seasoning; Cinnamon powder; Clove powder; [Cocoa-based condiments and seasonings for food and drink; Cooking powder, namely, bacon-flavored seasoning powder; Curry;] Curry powder; Dried chili peppers; Dried herbs; Edible spices; [Fermented hot pepper paste for use as a seasoning;] Flavourings and seasonings; Food seasonings; Garden herbs, preserved; [Garlic paste for use as a seasoning;] Ginger; [Ginger paste for use as a seasoning; Herb salt;] Herb tea; Hot pepper powder; Instant spice blends; [Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder);] Masala powder and spices; Mustard powder;[ Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages;] Pepper; Pepper powder; Pepper spice; Preserved garden herbs as seasonings; Processed garlic for use as seasoning; ['Processed ginseng used as an herb, spice or flavoring;] Processed herbes de Provence [; Processed herbs; Processed shallots for use as seasoning; Qorma seasoning paste; Rice and seasoning mix combined in unitary packages; Rice,] seasonings [, and flavorings combined in unitary packages]; Saffron for use as a food seasoning; [Seasoned bean paste;] Seasoned coating mixtures for foods; Seasoning mixes; Spice blends; Spice rubs; Spices; [Spices and ice; Spices for the flavoring of pumpkin seeds;] Spices in the form of powders
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-08-21
Primary Code
030
First Use Anywhere Date
1971-11-02
First Use In Commerce Date
1971-11-02
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Scott Major
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2013-08-16NEW APPLICATION ENTERED IN TRAM
2013-08-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-11-29ASSIGNED TO EXAMINER
2013-12-06NON-FINAL ACTION WRITTEN
2013-12-06NON-FINAL ACTION E-MAILED
2013-12-06NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-01-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-01-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-01-08TEAS/EMAIL CORRESPONDENCE ENTERED
2014-01-10APPROVED FOR PUB - PRINCIPAL REGISTER
2014-02-01ASSIGNED TO LIE
2014-02-01LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-02-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-03-11PUBLISHED FOR OPPOSITION
2014-03-11OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-05-27REGISTERED-PRINCIPAL REGISTER
2019-05-27COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-09-30TEAS SECTION 8 & 15 RECEIVED
2019-11-08CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-11-22REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2019-11-22NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED