STOMPIN GOURMET - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86035298
Word Mark
STOMPIN GOURMET
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2014-11-03
Filing Date
2013-08-12
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-02-04
Law Office Assigned Location Code
L20
Employee Name
SMIGA, HOWARD
Statements
Disclaimer with Predetermined Text
"GOURMET"
Goods and Services
Trail mix consisting primarily of processed nuts, and also including dried fruits cranberries, blueberries, raisins and chocolate chips and butterscotch morsels
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-08-21
Primary Code
029
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Correspondences
Name
WETHERELL, ANDREW J.
Address
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Trademark Events
| Event Date | Event Description |
| 2013-08-15 | NEW APPLICATION ENTERED IN TRAM |
| 2013-08-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-11-26 | ASSIGNED TO EXAMINER |
| 2013-12-03 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-12-03 | EXAMINERS AMENDMENT E-MAILED |
| 2013-12-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-12-03 | EXAMINER'S AMENDMENT ENTERED |
| 2013-12-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-12-27 | ASSIGNED TO LIE |
| 2013-12-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-01-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-02-04 | PUBLISHED FOR OPPOSITION |
| 2014-02-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-04-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
