Image Trademark with Serial Number 86032926
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86032926
Word Mark
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2015-09-07
Filing Date
2013-08-08
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
020133, 020701, 020726, 040703, 260102, 260113, 260121, 261701, 261705, 261709 - Grotesque men formed by letters, numbers, punctuation or geometric shapes. Groups of males. Grotesque groups of men, women and/or children having human features. Geometric figures or combinations of geometric figures representing a person. Plain single line circles. Two circles. Circles that are totally or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2014-06-10
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
MCPHERSON RAYBURN, SHA
Statements
Indication of Colors claimed
The color(s) olive green and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a circular design with scalloped edges in olive green with a design of two stick characters in white on a horizontal white line next to three vertical lines in white.
Goods and Services
Prepared Korean food, namely, Sundae, processed sundae, glutinous rice sundae, indigenous sundae, stir-fried sundae, vegetable sundae
Goods and Services
Restaurant and Catering Services, featuring Korean food, namely, Sundae and sundae soup; Restaurant-chain services featuring Korean food, namely, Sundae and sundae soup; Food cooking agency, namely, Food preparation services featuring Korean food, namely, Sundae and sundae soup
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-08-16
Primary Code
029
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2013-08-16
Primary Code
043
Correspondences
Name
P. JAY HINES
Address
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Trademark Events
| Event Date | Event Description |
| 2013-08-12 | NEW APPLICATION ENTERED IN TRAM |
| 2013-08-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-08-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2013-11-21 | ASSIGNED TO EXAMINER |
| 2013-11-26 | NON-FINAL ACTION WRITTEN |
| 2013-11-26 | NON-FINAL ACTION E-MAILED |
| 2013-11-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-12-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-12-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-12-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-01-17 | PRIORITY ACTION WRITTEN |
| 2014-01-17 | PRIORITY ACTION E-MAILED |
| 2014-01-17 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2014-03-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-03-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-03-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-04-03 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| 2014-04-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-05-01 | ASSIGNED TO LIE |
| 2014-05-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-05-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-06-10 | PUBLISHED FOR OPPOSITION |
| 2014-06-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-08-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2015-02-05 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| 2015-02-05 | TEAS EXTENSION RECEIVED |
| 2015-03-19 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2015-02-05 | EXTENSION 1 FILED |
| 2015-03-19 | EXTENSION 1 GRANTED |
| 2015-03-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2015-09-07 | ABANDONMENT - NO USE STATEMENT FILED |
| 2015-09-08 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
