ROCKIN JR RANCH - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Serial Number
86031440
Registration Number
4650037
Word Mark
ROCKIN JR RANCH
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2020-11-30
Filing Date
2013-08-07
Registration Number
4650037
Registration Date
2014-12-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
120104, 140325, 260102, 260117 - Chairs, stools, ottomans. Other small hardware articles, including hooks, magnets. Plain single line circles. Two concentric circles.
Published for Opposition Date
2014-01-21
Law Office Assigned Location Code
M70
Employee Name
CARROLL, DORITT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"RANCH"
Description of Mark
The mark consists of a stylized letter "J" leaning against a stylized letter "R", both of which are sitting on top of a rocker bar. There are two circles surrounding the logo, with the stylized text "ROCKIN" at the top and the stylized text "RANCH" at the bottom and turned upside down, both words are between the inner and outer circles.
Goods and Services
Jellies and jams; Sausages
Goods and Services
Barbecue dry rub; Sauces; Spice rubs
Goods and Services
[ Catering services ]
Pseudo Mark
ROCKING JR RANCH
Pseudo Mark
ROCKING JR RANCH
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-08-15
Primary Code
029
First Use Anywhere Date
2014-03-18
First Use In Commerce Date
2014-03-18
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-08-15
Primary Code
030
First Use Anywhere Date
2014-03-18
First Use In Commerce Date
2014-03-18
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2020-11-30
Primary Code
043
First Use Anywhere Date
2014-03-18
First Use In Commerce Date
2014-03-18
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Davis, Janice
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2013-08-10 | NEW APPLICATION ENTERED IN TRAM |
2013-08-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-08-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2013-11-21 | ASSIGNED TO EXAMINER |
2013-11-21 | EXAMINERS AMENDMENT -WRITTEN |
2013-11-21 | EXAMINERS AMENDMENT E-MAILED |
2013-11-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-11-21 | EXAMINER'S AMENDMENT ENTERED |
2013-11-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-12-17 | ASSIGNED TO LIE |
2013-12-17 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-01-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-01-21 | PUBLISHED FOR OPPOSITION |
2014-01-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-03-18 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2014-08-27 | TEAS STATEMENT OF USE RECEIVED |
2014-09-22 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2014-08-27 | USE AMENDMENT FILED |
2014-09-24 | STATEMENT OF USE PROCESSING COMPLETE |
2014-10-28 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2014-10-29 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2014-12-02 | REGISTERED-PRINCIPAL REGISTER |
2019-12-02 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-08-03 | TEAS SECTION 8 & 15 RECEIVED |
2020-09-30 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-10-01 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
2020-10-01 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2020-11-30 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2020-11-30 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |