TASSOS A NAME WITH CENTURIES-OLD TRADITION - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86030167
Registration Number
4608314
Word Mark
TASSOS A NAME WITH CENTURIES-OLD TRADITION
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-11-20
Filing Date
2013-08-06
Registration Number
4608314
Registration Date
2014-09-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050906, 051325 - Fruits with pits (apricots, peaches, plums, olives and the like). Other plants including bales of hay or straw.
Published for Opposition Date
2014-07-08
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
WATSON, JULIE A
Statements
Certificate of Correction for Registration
In the statement, line 1, "THE TASSOS GROUP" should be deleted, and "THE TASSOS GROUP, LLC" should be inserted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "TASSOS A NAME WITH CENTURIES-OLD TRADITION" under an image of an olive sprig.
Goods and Services
Olive oil; processed olives; olive spread, paste, tapenade, pate and dips; bottled vegetables and fruits; vegetable spread; cheese spread; dried fruits; processed nuts
Goods and Services
Salt, honey, chocolate covered fruit, confectioneries, namely, confectionery made of sugar, chocolate, and fruit; olive-based sauce
Goods and Services
Raw, unprocessed and fresh olives; raw, unprocessed and fresh nuts
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-08-14
Primary Code
029
First Use Anywhere Date
2005-01-28
First Use In Commerce Date
2005-01-28
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-08-14
Primary Code
030
First Use Anywhere Date
2003-00-00
First Use In Commerce Date
2003-00-00
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2013-08-14
Primary Code
031
First Use Anywhere Date
2005-01-28
First Use In Commerce Date
2005-01-28
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Douglas N. Masters
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2141262 |
| Prior Registration | 2143051 |
| Prior Registration | 2768990 |
Trademark Events
| Event Date | Event Description |
| 2013-08-09 | NEW APPLICATION ENTERED IN TRAM |
| 2013-08-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-08-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2013-11-20 | ASSIGNED TO EXAMINER |
| 2013-11-20 | NON-FINAL ACTION WRITTEN |
| 2013-11-20 | NON-FINAL ACTION E-MAILED |
| 2013-11-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-05-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-05-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-05-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-05-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-06-03 | ASSIGNED TO LIE |
| 2014-06-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-06-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-07-08 | PUBLISHED FOR OPPOSITION |
| 2014-07-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-09-23 | REGISTERED-PRINCIPAL REGISTER |
| 2019-09-23 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-06-26 | TEAS SECTION 7 REQUEST RECEIVED |
| 2020-09-23 | TEAS SECTION 8 & 15 RECEIVED |
| 2020-11-20 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-11-20 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| 2020-11-20 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2020-11-20 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
