CIAO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86028517
Serial Number
86028517
Registration Number
4900075
Word Mark
CIAO
Status
700 - Registered
Status Date
2016-02-16
Filing Date
2013-08-05
Registration Number
4900075
Registration Date
2016-02-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260104, 260121 - Circles with two breaks or divided in the middle. Circles that are totally or partially shaded.
Published for Opposition Date
2015-12-01
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
MAHONEY, PAULA M
Statements
Indication of Colors claimed
The color(s) red, green, and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word, "Ciao", in a stylistic black font, with a green hemispherical design above the word, and a red hemispherical design below the word.
Goods and Services
Animal skins and hides; Harnesses and saddlery; Leather and imitation leather; Walking sticks; Whips
Goods and Services
Chopping boards for kitchen use; Containers for household use; Cups and mugs; Hand-operated grinders; Household utensils, namely, pots, pans, scrapers, spatulas, cooking and mixing spoons, pails, whisks, turners, hand-operated food and spice presses
Goods and Services
Footwear; Jackets and socks; Pants; Polo shirts; Shirts; Sports bras; Sports caps and hats; Sports jackets; Sports jerseys; Sports pants; Sports shirts; Sweatshirts; T-shirts
Goods and Services
Edible oils and fats; Fish, not live; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Processed eggs
Goods and Services
Bread and pastry; Cereal based snack food; Chocolate confections; Flour; Honey and treacle; Ice; Mustard; Ready-to-eat cereals; Rice; Sago; Spices; Tapioca; Tapioca flour; Vinegar; Yeast, baking powder and flavourings
Goods and Services
Bar and restaurant services
Translation of Words in Mark
The English translation of "ciao" in the mark is "bye".
Classification Information
International Class
018 - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and travelling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery. - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and travelling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery.
US Class Codes
001, 002, 003, 022, 041
Class Status Code
6 - Active
Class Status Date
2013-08-12
Primary Code
018
First Use Anywhere Date
2013-05-22
First Use In Commerce Date
2013-05-22
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2013-08-12
Primary Code
021
First Use Anywhere Date
2013-05-22
First Use In Commerce Date
2013-05-22
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-08-12
Primary Code
029
First Use Anywhere Date
2013-05-22
First Use In Commerce Date
2013-05-22
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-08-12
Primary Code
030
First Use Anywhere Date
2013-05-22
First Use In Commerce Date
2013-05-22
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2013-08-12
Primary Code
043
First Use Anywhere Date
2013-05-22
First Use In Commerce Date
2013-05-22
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
CURT HANDLEY,
Address
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Trademark Events
Event DateEvent Description
2013-08-08NEW APPLICATION ENTERED IN TRAM
2013-08-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-08-13NOTICE OF DESIGN SEARCH CODE E-MAILED
2013-11-19ASSIGNED TO EXAMINER
2013-11-19NON-FINAL ACTION WRITTEN
2013-11-19NON-FINAL ACTION E-MAILED
2013-11-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-05-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-05-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-05-14TEAS/EMAIL CORRESPONDENCE ENTERED
2014-06-04SUSPENSION LETTER WRITTEN
2014-06-04LETTER OF SUSPENSION E-MAILED
2014-06-04NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2015-01-13ASSIGNED TO LIE
2015-01-13LIE CHECKED SUSP - TO ATTY FOR ACTION
2015-02-13ASSIGNED TO EXAMINER
2015-02-23NON-FINAL ACTION WRITTEN
2015-02-23NON-FINAL ACTION E-MAILED
2015-02-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2015-09-29EXAMINERS AMENDMENT -WRITTEN
2015-09-29EXAMINERS AMENDMENT E-MAILED
2015-09-29NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-09-29EXAMINER'S AMENDMENT ENTERED
2015-09-29APPROVED FOR PUB - PRINCIPAL REGISTER
2015-10-01LAW OFFICE PUBLICATION REVIEW COMPLETED
2015-10-13WITHDRAWN FROM PUB - OG REVIEW QUERY
2015-11-11NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-12-01PUBLISHED FOR OPPOSITION
2015-12-01OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-02-16REGISTERED-PRINCIPAL REGISTER
2021-02-16COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED