WICKLEIN SPITZENQUALITÄT AUS TRADITION SEIT 1615 - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 86025059
Serial Number
86025059
Registration Number
4524825
Word Mark
WICKLEIN SPITZENQUALITÄT AUS TRADITION SEIT 1615
Status
710 - Cancelled - Section 8
Status Date
2020-12-11
Filing Date
2013-07-31
Registration Number
4524825
Registration Date
2014-05-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050125, 260317, 260321 - Other trees or bushes. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2014-02-18
Attorney Name
Lillian Taylor Stajnbaher
Law Office Assigned Location Code
L10
Employee Name
GOODSAID, IRA J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SPITZENQUALITÄT" OR "SEIT 1615"
Description of Mark
The mark consists of a castle on top of concentric ovals. The name "WICKLEIN" is across and partly outside the ovals. "SPITZENQUALITÄT AUS TRADITION SEIT 1615" is under "WICKLEIN" inside the ovals.
Goods and Services
Pastries and cookies; gingerbread; confectionery made of sugar; bakery products, namely, sweet bakery goods; fruit jelly candy; honey
Translation of Words in Mark
The English translation of Nürnberger Lebkuchen und Gebäckspezialitäten in the mark is top quality made traditionally since 1615.
Translation of Words in Mark
The English translation of "SPITZENQUALITÄT AUS TRADITION SEIT 1615" is "highest quality a tradition since 1615."
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-12-11
Primary Code
030
Correspondences
Name
LILLIAN TAYLOR STAJNBAHER
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration1799541
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
EMFalse
Trademark Events
Event DateEvent Description
2013-08-03NEW APPLICATION ENTERED IN TRAM
2013-08-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-08-08NOTICE OF DESIGN SEARCH CODE E-MAILED
2013-11-14ASSIGNED TO EXAMINER
2013-11-14EXAMINERS AMENDMENT -WRITTEN
2013-11-14EXAMINERS AMENDMENT E-MAILED
2013-11-14NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2013-11-14EXAMINER'S AMENDMENT ENTERED
2013-11-14APPROVED FOR PUB - PRINCIPAL REGISTER
2013-12-08ASSIGNED TO LIE
2013-12-12ASSIGNED TO LIE
2013-12-13LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-12-29WITHDRAWN FROM PUB - OG REVIEW QUERY
2014-01-09PREVIOUS ALLOWANCE COUNT WITHDRAWN
2014-01-09EXAMINERS AMENDMENT -WRITTEN
2014-01-09EXAMINERS AMENDMENT E-MAILED
2014-01-09NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2014-01-09EXAMINER'S AMENDMENT ENTERED
2014-01-09APPROVED FOR PUB - PRINCIPAL REGISTER
2014-01-15LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-01-29NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-02-18PUBLISHED FOR OPPOSITION
2014-02-18OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-02-20NOTICE OF PUBLICATION
2014-05-06REGISTERED-PRINCIPAL REGISTER
2019-05-06COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-12-11CANCELLED SEC. 8 (6-YR)