KOKKU DISTINCTIVE GOURMET - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
86025075
Registration Number
4608276
Word Mark
KOKKU DISTINCTIVE GOURMET
Status
710 - Cancelled - Section 8
Status Date
2021-04-30
Filing Date
2013-07-31
Registration Number
4608276
Registration Date
2014-09-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031524, 050308, 051325, 260321 - Stylized birds and bats. More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other plants including bales of hay or straw. Ovals that are completely or partially shaded.
Published for Opposition Date
2014-07-08
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
SMIGA, HOWARD
Statements
Indication of Colors claimed
The color(s) golden yellow, brown, black, orange, red, green and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET"
Description of Mark
The mark consists of a drawing of a bird outlined in golden yellow, with the bird's head being black and orange, the bird's feathers being red, orange and yellow against a black background with brown plants and green leaves in the background, with the words "KOKKU DISTINCTIVE GOURMET" in golden yellow letters below.
Goods and Services
Caramel topping for ice cream; Chocolate; Chocolate for toppings; Chocolate powder; Chocolate sauce; Chocolate syrup; Chocolate topping; Confectioneries, namely, snack foods, namely, chocolate; Dipping sauces; Vanilla; Vanilla flavorings
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-04-30
Primary Code
030
First Use Anywhere Date
2010-10-03
First Use In Commerce Date
2010-12-16
Correspondences
Name
DAVID R. STALLTER
Address
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Trademark Events
Event Date | Event Description |
2013-08-03 | NEW APPLICATION ENTERED IN TRAM |
2013-08-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-08-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2013-11-12 | ASSIGNED TO EXAMINER |
2013-11-12 | NON-FINAL ACTION WRITTEN |
2013-11-12 | NON-FINAL ACTION E-MAILED |
2013-11-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-04-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-05-07 | ASSIGNED TO LIE |
2014-05-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-05-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-05-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-05-31 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-06-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-07-08 | PUBLISHED FOR OPPOSITION |
2014-07-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-09-23 | REGISTERED-PRINCIPAL REGISTER |
2019-09-23 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-04-30 | CANCELLED SEC. 8 (6-YR) |