PUDDIN' SQUEEZ - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86021342
Word Mark
PUDDIN' SQUEEZ
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-01-30
Filing Date
2013-07-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011518 - More than one drop including teardrops or raindrops.
Published for Opposition Date
2014-04-29
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
SHANOSKI, JOANNA MARIE
Statements
Indication of Colors claimed
The color(s) light blue, dark blue, and orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PUDDING" AND "SQUEEZE"
Description of Mark
The mark consists of the wording "PUDDIN' SQUEEZ" with two apostrophe shapes depicting splashing liquid in front of the word "SQUEEZ". The word "PUDDIN'" appears with the letter "P","U","D","D" in dark blue, the letters "I","N" in orange. Below is the word "SQUEEZ" in light blue. The splash design appears with a dark blue and a light blue apostrophe shape.
Goods and Services
Dairy based snack foods and beverages excluding ice cream, ice milk and frozen yogurt; yogurt; yogurt based smoothies; yogurt-based drinks; milk shakes; fruit purees; fruit sauces, namely, apple sauce and cranberry sauce; fruit-based snack food; jellies for food
Goods and Services
Puddings; rice puddings; ice cream; frozen yogurt; frozen dessert puddings; fruit sauces excluding apple sauce and cranberry sauce; pudding and pudding-based foods, namely, cream puddings made with milk
Pseudo Mark
PUDDING SQUEEZ
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-08-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-08-02
Primary Code
030
Correspondences
Name
GEORGE A. PELLETIER, JR.
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2013-07-09 | 134018541 | France | True |
2013-07-09 | 134018541 | France | False |
Trademark Events
Event Date | Event Description |
2013-07-30 | NEW APPLICATION ENTERED IN TRAM |
2013-08-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-08-03 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED |
2013-10-02 | ASSIGNED TO EXAMINER |
2013-10-04 | NON-FINAL ACTION WRITTEN |
2013-10-04 | NON-FINAL ACTION E-MAILED |
2013-10-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-01-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-02-03 | ASSIGNED TO LIE |
2014-02-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-02-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-02-24 | PRIORITY ACTION WRITTEN |
2014-02-24 | PRIORITY ACTION E-MAILED |
2014-02-24 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2014-03-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-03-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-03-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-03-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-03-27 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2014-03-27 | EXAMINERS AMENDMENT -WRITTEN |
2014-03-27 | EXAMINERS AMENDMENT E-MAILED |
2014-03-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-03-27 | EXAMINER'S AMENDMENT ENTERED |
2014-03-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-03-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-04-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-04-29 | PUBLISHED FOR OPPOSITION |
2014-04-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-06-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2014-11-19 | TEAS EXTENSION RECEIVED |
2014-11-19 | EXTENSION 1 FILED |
2014-11-19 | EXTENSION 1 GRANTED |
2014-11-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-05-08 | TEAS EXTENSION RECEIVED |
2015-06-08 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2015-05-08 | EXTENSION 2 FILED |
2015-06-08 | EXTENSION 2 GRANTED |
2015-06-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-12-08 | TEAS EXTENSION RECEIVED |
2016-01-17 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2015-12-08 | EXTENSION 3 FILED |
2016-02-01 | EXTENSION 3 GRANTED |
2016-02-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-06-02 | TEAS EXTENSION RECEIVED |
2016-06-02 | EXTENSION 4 FILED |
2016-06-13 | EXTENSION 4 GRANTED |
2016-06-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-01-30 | ABANDONMENT - NO USE STATEMENT FILED |
2017-01-30 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |