ST. DALFOUR FRENCH BISTRO HEALTHY CUISINE - Trademark Details
Status: 601 - Abandoned - Express
Serial Number
86018628
Word Mark
ST. DALFOUR FRENCH BISTRO HEALTHY CUISINE
Status
601 - Abandoned - Express
Status Date
2013-11-04
Filing Date
2013-07-24
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
O20
Employee Name
HENRY, NAKIA D
Statements
Disclaimer with Predetermined Text
"FRENCH", "HEALTHY CUISINE"
Goods and Services
ready to eat prepared salads consisting primarily of vegetables and ready to eat prepared salads consisting primarily of vegetables and diced cooked meat
Goods and Services
ready to eat prepared salads consisting primarily of pasta and also containing vegetables and ready to eat prepared salads consisting primarily of pasta and also containing vegetables and tuna
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-07-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-07-30
Primary Code
030
Correspondences
Name
PAUL M. LEWIS, ESQUIRE
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2020598 |
Prior Registration | 2345909 |
Prior Registration | 3363735 |
Trademark Events
Event Date | Event Description |
2013-07-27 | NEW APPLICATION ENTERED IN TRAM |
2013-07-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-09-26 | ASSIGNED TO EXAMINER |
2013-09-29 | NON-FINAL ACTION WRITTEN |
2013-09-29 | NON-FINAL ACTION E-MAILED |
2013-09-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2013-10-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-10-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-10-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-11-04 | ABANDONMENT - EXPRESS MAILED |
2013-11-04 | ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT |