MIAN-DASHY - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86017472
Registration Number
4720884
Word Mark
MIAN-DASHY
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-06-15
Filing Date
2013-07-23
Registration Number
4720884
Registration Date
2015-04-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020101, 020111, 020120, 020122, 090506, 280103 - Heads, portraits, busts of men not in profile. Asian-Pacific men. Butchers, chefs, and bakers. Sailors, fishermen, navigators, men in boats. Chef's hat. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2014-08-12
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
DELANEY, ZHALEH SYBIL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE CHINESE CHARACTERS WHICH TRANSLITERATE TO "MIAN-DASHY"
Description of Mark
The mark consists of a bust of a stylized Chinese chef with Chinese characters and their transliteration, "MIAN-DASHY", underneath it.
Goods and Services
Candy; Biscuits; Condiments, namely, oyster sauce and pepper sauce; Flour for food; Noodles; and Seasonings
Transliteration Statement
The non-Latin characters in the mark transliterate to "MIAN-DASHY" and this means noodle grandmaster in English.
Translation of Words in Mark
The English translation of the Chinese characters in the mark is "noodles", "great" and "master".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-07-26
Primary Code
030
First Use Anywhere Date
1996-03-20
First Use In Commerce Date
2014-12-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Joe McKinney Muncy
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2013-07-26 | NEW APPLICATION ENTERED IN TRAM |
2013-07-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-07-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2013-11-05 | ASSIGNED TO EXAMINER |
2013-11-12 | PRIORITY ACTION WRITTEN |
2013-11-12 | PRIORITY ACTION E-MAILED |
2013-11-12 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2014-05-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-05-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-05-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-05-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-05-22 | ASSIGNED TO LIE |
2014-05-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-06-08 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2014-07-01 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2014-07-02 | EXAMINERS AMENDMENT -WRITTEN |
2014-07-02 | EXAMINERS AMENDMENT E-MAILED |
2014-07-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-07-02 | EXAMINER'S AMENDMENT ENTERED |
2014-07-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-07-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-07-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-08-12 | PUBLISHED FOR OPPOSITION |
2014-08-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-10-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-01-26 | TEAS STATEMENT OF USE RECEIVED |
2015-02-28 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2015-01-26 | USE AMENDMENT FILED |
2015-03-11 | STATEMENT OF USE PROCESSING COMPLETE |
2015-03-11 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2015-03-12 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2015-04-14 | REGISTERED-PRINCIPAL REGISTER |
2020-04-14 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-04-15 | TEAS SECTION 8 & 15 RECEIVED |
2020-06-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-06-15 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2020-06-15 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |