CRINO - Trademark Details
Status: 700 - Registered
Serial Number
86017828
Registration Number
4846509
Word Mark
CRINO
Status
700 - Registered
Status Date
2015-11-03
Filing Date
2013-07-23
Registration Number
4846509
Registration Date
2015-11-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-12-16
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
LEWIS, SHAILA E
Statements
Goods and Services
Dairy blends, namely, dairy ingredients in the nature of lactose and milk ferments used at different percentage levels in multiple ingredients to achieve functional and nutritional properties for use in the manufacture of foodstuffs
Goods and Services
Whey powder, whey permeate, deproteinized whey, lactose as a dairy-based powder that is a byproduct of producing whey protein concentrate and whey protein isolate that is used for making dairy-based food beverages and shakes, lactose-reduced whey powder; skim milk powder, sweet whey powder
Translation of Words in Mark
The wording "CRINO" has no meaning in a foreign language.
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2014-10-28
Primary Code
001
First Use Anywhere Date
2013-10-00
First Use In Commerce Date
2013-10-00
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-07-27
Primary Code
029
First Use Anywhere Date
2013-10-00
First Use In Commerce Date
2013-10-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (cooperative).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (cooperative).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (cooperative).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (cooperative).
Address
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Correspondences
Name
Burton S. Ehrlich
Address
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Trademark Events
Event Date | Event Description |
2013-07-26 | NEW APPLICATION ENTERED IN TRAM |
2013-07-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-09-12 | ASSIGNED TO EXAMINER |
2013-09-17 | NON-FINAL ACTION WRITTEN |
2013-09-17 | NON-FINAL ACTION E-MAILED |
2013-09-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-03-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-03-28 | ASSIGNED TO LIE |
2014-04-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-04-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-04-30 | NON-FINAL ACTION WRITTEN |
2014-04-30 | NON-FINAL ACTION E-MAILED |
2014-04-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-10-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-10-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-10-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-11-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-11-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-11-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-12-16 | PUBLISHED FOR OPPOSITION |
2014-12-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-02-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2015-08-10 | TEAS EXTENSION RECEIVED |
2015-08-10 | EXTENSION 1 FILED |
2015-08-10 | EXTENSION 1 GRANTED |
2015-08-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-08-20 | TEAS STATEMENT OF USE RECEIVED |
2015-09-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2015-08-20 | USE AMENDMENT FILED |
2015-09-02 | STATEMENT OF USE PROCESSING COMPLETE |
2015-09-30 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2015-10-01 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2015-11-03 | REGISTERED-PRINCIPAL REGISTER |
2020-11-03 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2021-11-03 | TEAS SECTION 8 & 15 RECEIVED |