NEW ORLEANS CHESECAKE - Trademark Details![Image for trademark with serial number 86016454](/media/image.php?serial=86016454)
Status: 600 - Abandoned - Incomplete Response
Serial Number
86016454
Word Mark
NEW ORLEANS CHESECAKE
Status
600 - Abandoned - Incomplete Response
Status Date
2014-10-21
Filing Date
2013-07-22
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
L90
Employee Name
HALMEN, KATHERINE E
Statements
Goods and Services
cheesecake
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-07-26
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
ORGERON ERIC P.
Address
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Trademark Events
Event Date | Event Description |
2013-07-25 | NEW APPLICATION ENTERED IN TRAM |
2013-07-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-09-13 | ASSIGNED TO EXAMINER |
2013-09-25 | NON-FINAL ACTION WRITTEN |
2013-09-25 | NON-FINAL ACTION E-MAILED |
2013-09-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2014-03-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-03-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-03-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-04-01 | FINAL REFUSAL WRITTEN |
2014-04-01 | FINAL REFUSAL E-MAILED |
2014-04-01 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2014-09-26 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2014-09-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-09-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |