SX SEX ON THE TABLE HORNY HAUTE CUISINE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
86015786
Registration Number
4657162
Word Mark
SX SEX ON THE TABLE HORNY HAUTE CUISINE
Status
710 - Cancelled - Section 8
Status Date
2021-07-23
Filing Date
2013-07-21
Registration Number
4657162
Registration Date
2014-12-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260117, 260121 - Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2014-03-11
Law Office Assigned Location Code
L30
Employee Name
RAPPAPORT, SETH A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HAUTE CUISINE"
Description of Mark
The mark consists of the wording "SX" inside of a circle which sits inside another circle that contains the wording "SEX ON THE TABLE HORNY HAUTE CUISINE". The wording "SEX ON THE TABLE" appears at the top of the circle while the wording "HORNY HAUTE CUISINE" appears at the bottom of the circle.
Goods and Services
Marmalades and jams; Dips; Fruit spreads; Infused oils for cooking; Pickled vegetables in soy sauce, soybean paste or vinegar; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Snack dips; Snack food dips; Vegetable-based spreads
Goods and Services
Barbecue sauce; Chutney; Pesto; Pesto sauce; Sauces; Sauces for barbecued meat; Artichoke sauce; Chicken wing sauce; Chili sauce; Cocktail sauces; Cooking sauces; Curry sauce; Dipping sauces; Edible spices; Garlic-based sauces; Grilling sauces; Honey mustard sauce; Hot chili pepper sauce; Hot sauce; Pasta sauce; Picante sauce; Ready-made sauces; Salad sauces; Sauce mixes; Spaghetti sauce; Steak sauce; Tartar sauce; Tomato sauce
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-07-23
Primary Code
029
First Use Anywhere Date
2013-06-01
First Use In Commerce Date
2013-06-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-07-23
Primary Code
030
First Use Anywhere Date
2013-06-01
First Use In Commerce Date
2013-06-01
Correspondences
Name
JF READS AND TREATS LLC
Address
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Trademark Events
| Event Date | Event Description |
| 2013-07-24 | NEW APPLICATION ENTERED IN TRAM |
| 2013-07-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-07-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2013-11-04 | ASSIGNED TO EXAMINER |
| 2013-11-06 | NON-FINAL ACTION WRITTEN |
| 2013-11-06 | NON-FINAL ACTION E-MAILED |
| 2013-11-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-12-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2013-12-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-12-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-01-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-01-02 | EXAMINERS AMENDMENT E-MAILED |
| 2014-01-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-01-02 | EXAMINER'S AMENDMENT ENTERED |
| 2014-01-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-01-25 | ASSIGNED TO LIE |
| 2014-02-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-02-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-03-11 | PUBLISHED FOR OPPOSITION |
| 2014-03-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-05-06 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2014-10-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2014-10-14 | TEAS STATEMENT OF USE RECEIVED |
| 2014-11-04 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2014-10-14 | USE AMENDMENT FILED |
| 2014-11-07 | STATEMENT OF USE PROCESSING COMPLETE |
| 2014-11-07 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2014-11-08 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2014-12-16 | REGISTERED-PRINCIPAL REGISTER |
| 2019-12-16 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-07-23 | CANCELLED SEC. 8 (6-YR) |
