OBERTO - Trademark Details
Status: 700 - Registered
Serial Number
86015006
Registration Number
4983573
Word Mark
OBERTO
Status
700 - Registered
Status Date
2016-06-21
Filing Date
2013-07-19
Registration Number
4983573
Registration Date
2016-06-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240907, 260513, 260521, 260525, 261102, 261125, 261502, 261520, 270301 - Banners. Two Triangles. Triangles that are completely or partially shaded. Triangles with one or more curved sides. Plain single line rectangles. Rectangles with one or more curved sides. Plain single or multiple line polygons. Polygons inside another polygon. Geometric figures forming letters or numerals, including punctuation.
Published for Opposition Date
2013-10-08
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
PARKS, KIMBERLY L
Statements
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 01/00/1999
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 01/00/1999
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a curved rectangular banner bearing the word "OBERTO" in stylized lettering with a triangle across the top and a triangle across the bottom of the rectangular banner.
Goods and Services
Meat; processed meat; Meat-based food snacks; Processed meat, including, dried meat, jerky, meat and meat-based snacks, dried and smoked beef, turkey, chicken and pork jerky
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-07-25
Primary Code
029
First Use Anywhere Date
2013-09-15
First Use In Commerce Date
2013-09-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Alicia Morris Groos
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0826988 |
Prior Registration | 0826990 |
Prior Registration | 2298932 |
Madrid International Filings
Entry Number
1
Reference Number
A0038399
Original Filing Date USPTO
2013-10-01
International Registration Number
1181963
International Registration Date
2013-10-01
International Status Code
480
International Renewal Date
2023-10-01
Madrid History Events | ||
Date | Code | Description |
2016-09-21 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
2013-10-01 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2013-10-02 | MCERT | MANUALLY CERTIFIED |
2013-10-02 | APPST | IR CERTIFIED AND SENT TO IB |
2013-11-15 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2016-09-23 | CBMPP | CEASING OF EFFECT PROCESSED |
2016-09-23 | CBPSP | PARTIAL CEASING OF EFFECT NOTICE SENT TO IB |
2014-05-07 | SDSNT | SUBSEQUENT DESIGNATION SENT TO IB |
2014-06-19 | PEXNX | SUBSEQUENT DESIGNATION PROCESSED BY IB |
2014-05-06 | SDRCV | SUBSEQUENT DESIGNATION RECEIVED |
2017-07-07 | PCBNP | PARTIAL CEASING OF EFFECT PROCESSED BY IB |
2020-06-11 | CHGOW | CHANGE OF OWNER RECEIVED FROM IB |
2020-06-11 | ADDCH | CHANGE OF ADDRESS RECEIVED FROM IB |
Trademark Events
Event Date | Event Description |
2013-07-23 | NEW APPLICATION ENTERED IN TRAM |
2013-07-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-07-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2013-08-28 | ASSIGNED TO EXAMINER |
2013-08-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-09-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-10-08 | PUBLISHED FOR OPPOSITION |
2013-10-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-12-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2014-05-30 | TEAS EXTENSION RECEIVED |
2014-05-30 | EXTENSION 1 FILED |
2014-05-30 | EXTENSION 1 GRANTED |
2014-06-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2014-12-02 | TEAS EXTENSION RECEIVED |
2015-01-22 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2014-12-02 | EXTENSION 2 FILED |
2015-01-22 | EXTENSION 2 GRANTED |
2015-01-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-06-02 | TEAS EXTENSION RECEIVED |
2015-06-02 | EXTENSION 3 FILED |
2015-06-08 | EXTENSION 3 GRANTED |
2015-06-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-12-02 | TEAS EXTENSION RECEIVED |
2015-12-02 | EXTENSION 4 FILED |
2015-12-07 | EXTENSION 4 GRANTED |
2015-12-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-05-16 | TEAS STATEMENT OF USE RECEIVED |
2016-05-16 | TEAS EXTENSION RECEIVED |
2016-05-16 | EXTENSION 5 FILED |
2016-05-19 | EXTENSION 5 GRANTED |
2016-05-16 | USE AMENDMENT FILED |
2016-05-19 | STATEMENT OF USE PROCESSING COMPLETE |
2016-05-19 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2016-05-20 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2016-05-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-06-21 | REGISTERED-PRINCIPAL REGISTER |
2018-07-30 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
2018-07-30 | WITHDRAWAL OF ATTORNEY GRANTED |
2018-08-16 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-08-16 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-08-22 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2018-10-24 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2021-06-21 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |