RI WANG FOOD - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86014749
Registration Number
4520629
Word Mark
RI WANG FOOD
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-06-28
Filing Date
2013-07-19
Registration Number
4520629
Registration Date
2014-04-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011525, 261121, 280125 - Other natural phenomena and observable events. Rectangles that are completely or partially shaded. Inscriptions in other non-Latin characters, including Cyrillic (Russian) or hieroglyphic characters.
Published for Opposition Date
2014-02-11
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
STOIDES, KATHERINE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOOD" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SHI PHING"
Description of Mark
The mark consists of a brush stroke design which contains two large Chinese characters that transliterate to "RI WANG" and beneath them there are English words reading "RI WANG FOOD". In between them to the right, there is a vertically arranged rectangle containing two small Chinese characters transliterating to "SHI PHING".
Goods and Services
Food, namely, Fish Balls stuffed with pork fillings, Pork Balls stuffed with pork fillings or fish fillings, Beef Balls stuffed with pork fillings, Chicken Balls stuffed with pork fillings, Cuttlefish Balls, Fish Rolls stuffed with fish or pork fillings; Shrimp Balls stuffed with pork fillings
Goods and Services
Frozen Dumplings made with pork, chicken, beef and vegetables; Mini buns stuffed with pork; Steamed buns stuffed with pork; Steamed buns stuffed with chicken; Steamed dim sum consisting primarily of a dough wrapper also containing meat and/or seafood; Wontons; Dumplings; Fish dumplings; and Shrimp dumplings
Transliteration Statement
The non-Latin characters in the mark transliterate to "RI WANG" and this has no meaning in a foreign language and to "SHI PHING" which means "FOOD" in English.
Translation of Words in Mark
The wording "RI WANG" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-07-25
Primary Code
029
First Use Anywhere Date
2012-03-30
First Use In Commerce Date
2012-03-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-07-25
Primary Code
030
First Use Anywhere Date
2012-03-30
First Use In Commerce Date
2012-03-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
(Kenneth) Cang Li
Address
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Trademark Events
Event Date | Event Description |
2013-07-23 | NEW APPLICATION ENTERED IN TRAM |
2013-07-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-07-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2013-11-02 | ASSIGNED TO EXAMINER |
2013-11-12 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2013-11-12 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2013-11-12 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2013-11-12 | ASSIGNED TO LIE |
2013-11-13 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
2013-12-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-12-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2013-12-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-12-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-12-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-01-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-01-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-02-11 | PUBLISHED FOR OPPOSITION |
2014-02-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-04-29 | REGISTERED-PRINCIPAL REGISTER |
2019-04-29 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2019-05-08 | TEAS SECTION 8 & 15 RECEIVED |
2019-05-22 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-05-29 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
2019-06-27 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2019-06-28 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2019-06-28 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |