SHASHI - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
86013573
Registration Number
4698056
Word Mark
SHASHI
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-07-16
Filing Date
2013-07-18
Registration Number
4698056
Registration Date
2015-03-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050506 - Lotus flowers.
Published for Opposition Date
2014-12-23
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
HERRERA-MARCUS, ROSELL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized lotus above the stylized word "Shashi".
Goods and Services
Blanched nuts; Dried beans; Dried fruits; Processed nuts; Raisins; Roasted nuts; Seasoned nuts; Shelled nuts; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins
Goods and Services
Chocolate covered nuts; Corn flour; Corn meal; Flour; Rice; Rice flour; Yogurt-covered nuts
Goods and Services
Raw nuts
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-07-24
Primary Code
029
First Use Anywhere Date
2000-12-11
First Use In Commerce Date
2000-12-11
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-07-24
Primary Code
030
First Use Anywhere Date
2000-12-11
First Use In Commerce Date
2000-12-11
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2013-07-24
Primary Code
031
First Use Anywhere Date
2000-12-11
First Use In Commerce Date
2000-12-11
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Joseph A. Sebolt
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2013-07-22 | NEW APPLICATION ENTERED IN TRAM |
| 2013-07-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-07-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2013-09-28 | ASSIGNED TO EXAMINER |
| 2013-09-29 | NON-FINAL ACTION WRITTEN |
| 2013-09-29 | NON-FINAL ACTION E-MAILED |
| 2013-09-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-03-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-03-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-03-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-04-28 | FINAL REFUSAL WRITTEN |
| 2014-04-28 | FINAL REFUSAL E-MAILED |
| 2014-04-28 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2014-10-27 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2014-10-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-10-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-10-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-11-13 | ASSIGNED TO LIE |
| 2014-11-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-12-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-12-23 | PUBLISHED FOR OPPOSITION |
| 2014-12-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-03-10 | REGISTERED-PRINCIPAL REGISTER |
| 2020-03-10 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-03-09 | TEAS SECTION 8 & 15 RECEIVED |
| 2021-07-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-07-16 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2021-07-16 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
