THE FRESHARY - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86012328
Word Mark
THE FRESHARY
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-03-27
Filing Date
2013-07-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-12-24
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
NELSON, EDWARD H
Statements
Goods and Services
Sandwiches; cakes, pies, cookies, scones, muffins, cupcakes, pretzels, breads, puffed and filled pastries; pizza; non-dairy frozen desserts, namely, non-dairy ice cream and products that use non-dairy ice cream as a primary ingredient, namely, ice cream sandwiches and ice cream infused cakes, pies, muffins, cupcakes, breads and pastries; chocolate chips and wafers; chocolate coated nuts, fruits, vegetables, cakes, pies, cookies, scones, muffins, cupcakes, pretzels, breads, puffed and filled pastries; candy; chocolate bars; chocolate infused cakes, pies, muffins, cupcakes, breads and pastries; non-dairy hot and cold chocolate beverage; tea; coffee; hot and cold non-dairy grain-based food beverages; hot and cold non-dairy herb-based food beverages
Goods and Services
Ice cream parlor services; take-out restaurant services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-07-24
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2013-07-24
Primary Code
043
Correspondences
Name
MARY A. DONOVAN
Address
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Trademark Events
Event Date | Event Description |
2013-07-20 | NEW APPLICATION ENTERED IN TRAM |
2013-07-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-10-31 | ASSIGNED TO EXAMINER |
2013-11-05 | EXAMINERS AMENDMENT -WRITTEN |
2013-11-05 | EXAMINERS AMENDMENT E-MAILED |
2013-11-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-11-05 | ASSIGNED TO LIE |
2013-11-06 | EXAMINER'S AMENDMENT ENTERED |
2013-11-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-11-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-12-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-12-24 | PUBLISHED FOR OPPOSITION |
2013-12-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-02-18 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2014-06-23 | TEAS EXTENSION RECEIVED |
2014-07-15 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2014-06-23 | EXTENSION 1 FILED |
2014-07-18 | EXTENSION 1 GRANTED |
2014-07-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2014-12-11 | TEAS EXTENSION RECEIVED |
2014-12-11 | EXTENSION 2 FILED |
2014-12-15 | EXTENSION 2 GRANTED |
2014-12-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-06-11 | TEAS EXTENSION RECEIVED |
2015-06-11 | EXTENSION 3 FILED |
2015-06-22 | EXTENSION 3 GRANTED |
2015-06-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-02-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-02-18 | TEAS EXTENSION RECEIVED |
2016-02-18 | EXTENSION 4 FILED |
2016-03-03 | EXTENSION 4 GRANTED |
2016-03-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-07-18 | TEAS EXTENSION RECEIVED |
2016-07-18 | EXTENSION 5 FILED |
2016-07-26 | EXTENSION 5 GRANTED |
2016-07-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-03-27 | ABANDONMENT - NO USE STATEMENT FILED |
2017-03-27 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |