Ô MERVEILLEUX BELGIAN MERINGUE - Trademark Details
Status: 604 - Abandoned - After Inter-Partes Decision
Image for trademark with serial number 86012080
Serial Number
86012080
Word Mark
Ô MERVEILLEUX BELGIAN MERINGUE
Status
604 - Abandoned - After Inter-Partes Decision
Status Date
2015-05-14
Filing Date
2013-07-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050525, 261128, 261701, 261705, 261709 - Other flowers including daffodils and irises. Miscellaneous designs with overall rectangular shape. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2014-08-19
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
MCCRAY, RENEE D
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BELGIAN" AND "MERINGUE"
Description of Mark
The mark consists of the words "O MERVEILLEUX BELGIAN MERINGUE" (with diacritical mark above the letter "O") and design that consists of a rectangular carrier and floral accents.
Goods and Services
Clothing, namely, t-shirts, aprons and work shirts
Goods and Services
Cakes, breads, cookies, cupcakes, pastries and coffee
Goods and Services
Restaurant and cafe services
Translation of Words in Mark
The English translation of the word "O MERVEILLEUX" in the mark is "WONDERFUL".
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2013-07-23
Primary Code
025
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-07-23
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2013-07-23
Primary Code
043
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
JACOB SEBAG
Address
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Trademark Events
Event DateEvent Description
2013-07-19NEW APPLICATION ENTERED IN TRAM
2013-07-23NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-07-24NOTICE OF DESIGN SEARCH CODE E-MAILED
2013-10-29ASSIGNED TO EXAMINER
2013-10-31EXAMINERS AMENDMENT -WRITTEN
2013-10-31EXAMINERS AMENDMENT E-MAILED
2013-10-31NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2013-10-31EXAMINER'S AMENDMENT ENTERED
2013-10-31APPROVED FOR PUB - PRINCIPAL REGISTER
2013-11-20PREVIOUS ALLOWANCE COUNT WITHDRAWN
2013-11-23SUSPENSION LETTER WRITTEN
2013-11-23LETTER OF SUSPENSION E-MAILED
2013-11-23NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2014-06-04ASSIGNED TO LIE
2014-06-10LIE CHECKED SUSP - TO ATTY FOR ACTION
2014-06-22APPROVED FOR PUB - PRINCIPAL REGISTER
2014-06-26LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-06-30LETTER OF PROTEST ACCEPTED
2014-07-11LETTER OF PROTEST EVIDENCE REVIEWED
2014-07-30NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-08-19PUBLISHED FOR OPPOSITION
2014-08-19OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-08-22EXTENSION OF TIME TO OPPOSE RECEIVED
2015-02-17OPPOSITION INSTITUTED NO. 999999
2015-05-14OPPOSITION SUSTAINED NO. 999999
2015-05-14OPPOSITION TERMINATED NO. 999999
2015-05-14ABANDONMENT - AFTER INTER PARTES DECISION
2015-05-14ABANDONMENT NOTICE MAILED - INTER PARTES DECISION