HAPPY ENDING DESSERT CAFE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86012990
Word Mark
HAPPY ENDING DESSERT CAFE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2014-06-20
Filing Date
2013-07-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050901, 050908, 080901, 270305 - Berries. Cherries. Ice cream, sherbet and frozen yogurt in cones. Representations of objects forming letters or numerals, including punctuation.
Law Office Assigned Location Code
M70
Employee Name
SWAIN, MICHELE LYNN
Statements
Indication of Colors claimed
The color(s) Tiffany, white, and pink is/are claimed as a feature of the mark.
Description of Mark
The mark consists of Tiffany color Happy Ending, Pink color for Dessert Cafe, with fruits and frozen ice cream.
Goods and Services
Annin tofu; Bakery desserts; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Dessert mousse; Dessert puddings; Dessert souffles; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Flavored, sweetened gelatin desserts; Frozen cashew-based desserts; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen desserts consisting of flavored ice blocks with toppings; Frozen soy-based desserts; Ice cream desserts; Instant dessert puddings; Maize-based pudding dessert (mazamorra morada); Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, frozen sweets; Puddings; Puddings for use as desserts; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche)
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-07-24
Primary Code
030
Correspondences
Name
LI, WEN JIE
Address
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Trademark Events
| Event Date | Event Description |
| 2013-07-20 | NEW APPLICATION ENTERED IN TRAM |
| 2013-07-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-07-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2013-10-30 | ASSIGNED TO EXAMINER |
| 2013-11-06 | NON-FINAL ACTION WRITTEN |
| 2013-11-06 | NON-FINAL ACTION E-MAILED |
| 2013-11-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2014-06-20 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2014-06-23 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
