SNARFBURGER - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 86008003
Serial Number
86008003
Registration Number
4542297
Word Mark
SNARFBURGER
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-08-10
Filing Date
2013-07-11
Registration Number
4542297
Registration Date
2014-06-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020134, 040702, 080501, 110125, 260302 - Other grotesque men including men formed by plants or objects. Objects or combinations of objects representing a person. Hamburger sandwiches. Other non-electric kitchen utensils, utensil holders. Plain single line ovals.
Published for Opposition Date
2014-03-18
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
DAWE III, WILLIAM H
Statements
Indication of Colors claimed
The color(s) BLACK, WHITE, BROWN, RED, YELLOW, GOLD and GRAY is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "SNARFBURGER" and design; the wording "SNARFBURGER" appears in BLACK and is outlined in a GOLD shadow and appears above the design element; the design element consists of an oval which contains a stylized hamburger figure with arms and legs holding a spatula; the hamburger figure consists of a BLACK burger with BROWN diagonal stripes; the burger is contained in a YELLOW and GOLD bun; the lower portion of the bun contains a BLACK mouth and a WHITE streak at the bottom; the upper portion of the burger contains two BLACK eyes with BLACK eyebrows and WHITE pupils and a WHITE streak at the top; the arms and legs are BLACK; the hands and feet are WHITE; the left hand holds a GRAY spatula which has three BLACK slots; a BLACK spiral appears above the spatula; the entire hamburger figure is outlined in BLACK; the oval is RED and outlined on the inside and outside in BLACK; and the background of the mark shown in the oval is WHITE.
Goods and Services
Restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises
Pseudo Mark
SNARF BURGER
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2013-07-19
Primary Code
043
First Use Anywhere Date
2013-05-13
First Use In Commerce Date
2013-05-13
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Robert B. Bliss
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2343442
Trademark Events
Event DateEvent Description
2013-07-15NEW APPLICATION ENTERED IN TRAM
2013-07-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-07-20NOTICE OF DESIGN SEARCH CODE E-MAILED
2013-10-23ASSIGNED TO EXAMINER
2013-10-23NON-FINAL ACTION WRITTEN
2013-10-23NON-FINAL ACTION E-MAILED
2013-10-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-01-24TEAS RESPONSE TO OFFICE ACTION RECEIVED
2014-02-03ASSIGNED TO LIE
2014-02-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2014-02-10TEAS/EMAIL CORRESPONDENCE ENTERED
2014-02-10APPROVED FOR PUB - PRINCIPAL REGISTER
2014-02-11LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-02-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2014-03-18PUBLISHED FOR OPPOSITION
2014-03-18OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-06-03REGISTERED-PRINCIPAL REGISTER
2016-11-23AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2019-06-03COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-06-27TEAS SECTION 8 & 15 RECEIVED
2019-08-10CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-08-10REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2019-08-10NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED