SPIN-SPUN ALL NATURAL CONFECTIONS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 86007501
Serial Number
86007501
Registration Number
4490906
Word Mark
SPIN-SPUN ALL NATURAL CONFECTIONS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-04-29
Filing Date
2013-07-11
Registration Number
4490906
Registration Date
2014-03-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260102, 260126, 261701, 261705, 261706 - Plain single line circles. Spirals, coils and swirls. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2013-12-17
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
BLOHM, LINDA E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ALL NATURAL CONFECTIONS"
Description of Mark
The mark consists of the words "SPIN-SPUN" in the center of a circle. At the top of and within the circle is the wording "ALL NATURAL". Between the wording "ALL NATURAL" and the words "SPIN-SPUN" is a horizontal design consisting of a line, a twisted line, and then another line. At the bottom of and within the circle is the word "CONFECTIONS". Between the word "CONFECTIONS" and the words "SPIN-SPUN" is a horizontal design consisting of a line, a twisted line, and then another line. Around the circle is a second circle consisting of stripes which alternate between colored stripes and white stripes.
Goods and Services
Candy and cotton candy made with all natural ingredients
Goods and Services
Entertainment in the nature of creating confections, candy, and/or cotton candy at parties and other events
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-07-19
Primary Code
030
First Use Anywhere Date
2012-11-00
First Use In Commerce Date
2012-11-00
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2013-07-19
Primary Code
041
First Use Anywhere Date
2012-11-00
First Use In Commerce Date
2012-11-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Joshua A.R. Aldort
Address
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Trademark Events
Event DateEvent Description
2013-07-15NEW APPLICATION ENTERED IN TRAM
2013-07-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2013-07-20NOTICE OF DESIGN SEARCH CODE E-MAILED
2013-10-24ASSIGNED TO EXAMINER
2013-10-24EXAMINERS AMENDMENT -WRITTEN
2013-10-24EXAMINERS AMENDMENT E-MAILED
2013-10-24NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2013-10-24EXAMINER'S AMENDMENT ENTERED
2013-10-24APPROVED FOR PUB - PRINCIPAL REGISTER
2013-11-12ASSIGNED TO LIE
2013-11-13LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-11-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-12-03NOTICE OF PUBLICATION
2013-12-17PUBLISHED FOR OPPOSITION
2014-03-04REGISTERED-PRINCIPAL REGISTER
2019-03-04COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-03-04TEAS SECTION 8 & 15 RECEIVED
2020-04-29CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-04-29REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2020-04-29NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED