MIA FRESCO HEALTHY FRESH - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86007459
Word Mark
MIA FRESCO HEALTHY FRESH
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2014-11-17
Filing Date
2013-07-11
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2014-02-18
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
CARLSEN, EMILY K
Statements
Indication of Colors claimed
The color(s) black and green and gray is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HEALTHY FRESH"
Description of Mark
The mark consists of the stylized phrase "MIA fresco healthy fresh" with "MIA" in black and "fresco" in green above the words "healthy fresh" in gray.
Goods and Services
Soup and vegetable, fruit and legume salads for consumption on and off the premises
Goods and Services
Sandwiches and wraps for consumption on and off the premises
Goods and Services
Restaurant services featuring salads, soups, sandwiches and wraps
Translation of Words in Mark
The English translation of "MIA fresco" in the mark is "my fresh".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-07-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-07-19
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2013-07-19
Primary Code
043
Correspondences
Name
VALERIE BRENNAN
Address
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Trademark Events
| Event Date | Event Description |
| 2013-07-15 | NEW APPLICATION ENTERED IN TRAM |
| 2013-07-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2013-10-24 | ASSIGNED TO EXAMINER |
| 2013-10-30 | NON-FINAL ACTION WRITTEN |
| 2013-10-30 | NON-FINAL ACTION E-MAILED |
| 2013-10-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2013-12-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2013-12-12 | EXAMINERS AMENDMENT E-MAILED |
| 2013-12-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2013-12-12 | EXAMINER'S AMENDMENT ENTERED |
| 2013-12-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-01-10 | ASSIGNED TO LIE |
| 2014-01-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-01-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-02-18 | PUBLISHED FOR OPPOSITION |
| 2014-02-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-04-15 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2014-11-17 | ABANDONMENT - NO USE STATEMENT FILED |
| 2014-11-17 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
